CHARLIE GITTO'S TOASTED RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Charlie Gitto's Toasted Ravioli image

Provided by Food Network

Categories     appetizer

Time 2h8m

Yield 8 to 10 servings

Number Of Ingredients 19

3 1/2 cups flour
3 eggs
3 tablespoons salad oil
1/2 cup water
1/2 teaspoon salt
1/2 pound beef, cubed
1/2 pound veal, cubed
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
Salt and pepper
1 1/2 cups cooked, chopped spinach
4 eggs
1 cup grated Parmesan
4 eggs, beaten
2 cups milk
4 cups seasoned bread crumbs
Grated Parmesan, for garnish
Tomato sauce, for serving

Steps:

  • For the dough: In a large mixing bowl, add all of the ingredients, and mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic wrap and set aside.
  • Preheat the oven to 350 degrees F.
  • For the meat filling: combine the beef, veal, onion, celery, carrots, salt, and pepper in a roasting pan and roast until cooked through, about 1 hour. Let cool.
  • Add the spinach, then grind ingredients in a meat grinder with a fine grind. Add the eggs and cheese, and mix well, to create a paste-like texture.
  • Roll out the dough on a floured surface using a rolling pin. Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. Fold the dough end over the filling side of the dough. Mark the filled dough with a ravioli marker (ravioli rolling pin). Cut ravioli out using a ravioli cutter. Freeze until hard.
  • To bread the ravioli: Make an egg wash by mixing together the eggs and the milk. Add the ravioli to the wash, then dip in the seasoned bread crumbs. Refreeze until ready to fry.
  • Preheat a deep fryer to 350 degrees F.
  • Fry the ravioli until golden brown. Serve hot on a plate sprinkled with freshly grated Parmesan on top and tomato sauce on the side.

Mohammed Josihm
[email protected]

These toasted ravioli were a delicious and easy appetizer. I will definitely be making them again.


Fusi Posholi
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The ravioli were crispy and the filling was flavorful. I will definitely be making this recipe again.


Deo phone technician
[email protected]

This recipe is a keeper! The toasted ravioli were delicious and the dipping sauce was the perfect complement. I will definitely be making this recipe again and again.


Kayleigh Draper
[email protected]

I'm not usually a fan of toasted ravioli, but this recipe changed my mind. The ravioli were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.


Iris Clymer
[email protected]

These toasted ravioli were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


Alois Sabumei
[email protected]

I loved the crispy texture of the ravioli and the flavorful filling. The dipping sauce was also delicious. I will definitely be making this recipe again.


Tshabu Vanessa
[email protected]

These toasted ravioli were a delicious and easy appetizer. I will definitely be making them again.


Sindile Lokhothwayo
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The ravioli were crispy and the filling was flavorful. I will definitely be making this recipe again.


Nabeel Ikram
[email protected]

This recipe is a keeper! The toasted ravioli were delicious and the dipping sauce was the perfect complement. I will definitely be making this recipe again and again.


Richmon Mbuli
[email protected]

I'm not usually a fan of toasted ravioli, but this recipe changed my mind. The ravioli were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.


Bhai Bhai
[email protected]

These toasted ravioli were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


Kerone Rowland
[email protected]

I loved the crispy texture of the ravioli and the flavorful filling. The dipping sauce was also delicious. I will definitely be making this recipe again.


Md Golam Sorwer
[email protected]

These toasted ravioli were a delicious and easy appetizer. I will definitely be making them again.


Monika Savevska
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The ravioli were crispy and the filling was flavorful. I will definitely be making this recipe again.


Mujahid Manzoor
[email protected]

This recipe is a keeper! The toasted ravioli were delicious and the dipping sauce was the perfect complement. I will definitely be making this recipe again and again.


Melodie Feltner
[email protected]

I'm not usually a fan of toasted ravioli, but this recipe changed my mind. The ravioli were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.


Sharyer Maqsood
[email protected]

These toasted ravioli were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


pro Nayem
[email protected]

I've tried many toasted ravioli recipes, but this one is by far the best. The ravioli are perfectly crispy and the filling is flavorful and cheesy. I will definitely be making this recipe again and again.


Awaga Desmond
[email protected]

Charlie Gitto's Toasted Ravioli is a delightful appetizer or snack that is easy to make and always a crowd-pleaser. The ravioli are crispy on the outside and filled with a delicious blend of cheeses. I highly recommend this recipe!