CHARLINE'S SWEET POTATO CASSEROLE
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Provided by DThomRN2
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 18.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 185.1 mg, Sugar 26.4 g
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Noor Tanjila Rahman
[email protected]I'm not a fan of sweet potato casserole, but I tried this recipe and was pleasantly surprised. It was really good!
Rj Rifat
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to add a little more salt.
Leroy Alexander III
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I won't be making this again.
Ryan Volk
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Emily Hogue
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving.
Jeffrey Manan
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Anas Warricah
[email protected]This recipe is a must-try for any sweet potato casserole lover. It's creamy, flavorful, and has the perfect amount of sweetness.
DIAMOND KARKI
[email protected]I'm not a fan of sweet potato casserole, but I tried this recipe and was pleasantly surprised. It was really good!
Alison Carvajal
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to add a little more salt.
Hussain Artist
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor. I won't be making this again.
Nik nawaz khan Haqmal
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Md Sajju Hossain
[email protected]I've tried many sweet potato casserole recipes, but this one is definitely my favorite. It's the perfect combination of sweet and savory.
larianocka
[email protected]I made this casserole for my family and they loved it. The sweet potato and pecan flavors were a perfect combination.
Tami Mercer
[email protected]This recipe is a keeper. Easy to make and always a hit with guests.
Durga Yadav
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and flavorful, and the pecan topping was the perfect finishing touch.
Trevor Engleton
[email protected]Not a fan of sweet potato casserole, but this recipe changed my mind. It was delicious!
Garcia Humberto R,MF
[email protected]I've made this sweet potato casserole for years and it's always a crowd-pleaser. The perfect balance of sweet and savory, with a crunchy pecan topping. Yum!
myles b
[email protected]This was a hit at our Thanksgiving dinner! Everyone loved the sweet potato casserole, and it was so easy to make. I will definitely be making this again next year.