CHARLOTTE AU CHOCOLAT
The perfect chocolate dessert; very rich. Must make at least 8 hours prior to serving. Very simple to make - please use the best chocolate you can afford - I use Callabeut, but you could use Lindt, Ghirardelli, Sharffenberger, etc. Will impress your friends...
Provided by P48422
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan or double boiler melt the chocolate with the coffee, 2 tsp.
- rum and oil.
- Stir until smooth; cool.
- One by one add the yolks to the cold melted chocolate, beating with a wire whisk.
- In a separate bowl, stiffly beat the whties.
- Fold the whites into the chocolate.
- Leave in a cool place to set.
- To assemble the cake: Pour the milk and remaining 2 tsp.
- rum into a bowl.
- One by one lightly dip the ladyfingers into the milk/rum and line the bottom and sides of a 8-cup (2 qt) springform pan.
- Fill with half the chocolate mousse.
- Cover with a layer of ladyfingers, then with the remaining mousse.
- Finish with another layer of ladyfingers.
- Refrigerate the charlotte for 8 hours or overnight covered in plastic wrap.
- After unmolding, decorate if desired with swirls of sweetened whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasbir Nicholas (Jazz,)
[email protected]Easy to make!
Mongoleean Queen
[email protected]Yum!
Ethan Hawkins
[email protected]Not my favorite.
Myron Dunbar
[email protected]Meh.
MD joray Shak
[email protected]Would make again!
Usama Khaskheli
[email protected]5 stars!
Qussay jaber
[email protected]This charlotte au chocolat was a bit disappointing. The mousse was not very flavorful and the ladyfingers were dry. I would not recommend this recipe to others.
King Nolove
[email protected]This charlotte au chocolat was a bit too sweet for my taste, but it was still very good. The mousse was very creamy and the ladyfingers were a nice touch. I would recommend this recipe to others who enjoy sweet desserts.
Tocine Briscoe
[email protected]This charlotte au chocolat was delicious! The mousse was rich and chocolatey, and the ladyfingers were a nice addition. I would definitely recommend this recipe to others.
Md akram Khan
[email protected]This charlotte au chocolat was amazing! It was so easy to make and it turned out so beautiful. The mousse was light and fluffy, and the ladyfingers were the perfect touch. I will definitely be making this again.
Jacquelyn Morgan
[email protected]I found this charlotte au chocolat to be a bit bland. The mousse was not very flavorful and the ladyfingers were dry. I would not recommend this recipe to others.
Saud sania
[email protected]This charlotte au chocolat was a bit too rich for my taste, but it was still very good. The mousse was very creamy and the ladyfingers were a nice touch. I would recommend this recipe to others who enjoy chocolate desserts.
George Boy
[email protected]I was very impressed with this charlotte au chocolat. The mousse was light and fluffy, and the ladyfingers were a nice addition. The dessert was also very easy to make. I would definitely recommend this recipe to others.
Kareeb Khan
[email protected]This charlotte au chocolat was delicious! The mousse was rich and chocolatey, and the ladyfingers were a nice touch. I especially liked the way the raspberries added a bit of tartness to the dessert. I would definitely make this again.
Jan Kurdi
[email protected]I made this charlotte au chocolat for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so light and fluffy, and the ladyfingers were the perfect complement. I will definitely be making this
dreama blankenship
[email protected]This charlotte au chocolat is absolutely decadent! The chocolate mousse is rich and creamy, and the ladyfingers add a nice touch of texture. I especially love the way the raspberries add a pop of color and flavor. This is definitely a special occasio
REHAM KHAN
[email protected]I was a bit skeptical about making this charlotte au chocolat because I'm not a very experienced baker. But I was pleasantly surprised at how easy it was to make. The mousse was simple to prepare, and the ladyfingers were a breeze to arrange. The fin
High Bred
[email protected]This was my first time making charlotte au chocolat, and it turned out beautifully! The instructions were easy to follow, and the end result was a stunning and delicious dessert. I will definitely be making this again.
Skboy 1
[email protected]I've made this charlotte au chocolat several times now, and it's always a crowd-pleaser. The mousse is light and fluffy, and the ladyfingers add a nice crunch. I love that you can make it ahead of time, so it's perfect for busy weeknights.
Andrew Schott
[email protected]This charlotte au chocolat was a hit at my dinner party! The combination of the rich chocolate mousse, the delicate ladyfingers, and the fresh raspberries was simply divine. I highly recommend this recipe to anyone looking for an impressive and delic