CHARMOULA CHICKEN
Make and share this Charmoula Chicken recipe from Food.com.
Provided by Az B8990
Categories Chicken Thigh & Leg
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat oil over medium-high heat; brown chicken all over. Transfer to plate.
- Drain fat from pan; fry onion, garlic, paprika, cumin, salt, pepper and cinnamon over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
- Sprinkle flour over onion mixture; cook, stirring, for 1 minute. Pour in stock and bring to boil, scraping up brown bits.
- Return chicken and any juices to skillet; reduce heat, cover and simmer, turning chicken once, until juices run clear when chicken is pierced, about 20 minutes.
- Add coriander, parsley and lemon juice.
- Make-ahead Option : Before adding the coriander, parsley, and lemon, let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours or freeze for up to 1 month.
- Slow Cooker Charmoula Chicken: Do not remove skin. After browning chicken, transfer to slow cooker. Continue with recipe, omitting flour and scraping stock mixture into slow cooker. Cover and cook on low for 4 hours.
- Skim off any fat. Whisk 1/3 cup (75 mL) water with 1/4 cup (50 mL) all-purpose flour and whisk into slow cooker; cover and cook on high for about 15 minutes or until thickened. Remove skin if desired. Stir in coriander, parsley and lemon.
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The BareFace MUA
[email protected]★★★★★
Andrew Christian
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Mr imposter
[email protected]The sauce is what really makes this dish. It's so flavorful and versatile.
chelsea mathis
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Tara khan
[email protected]This is one of my favorite recipes. The chicken is always so tender and flavorful.
Mubshar Garbana
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Kat Jones
[email protected]This dish was amazing! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and savory.