WHOLE GRAIN LOAF
"This flavorful bread is eye-catching and chock-full of nutrients," writes field editor Nancy Means of Moline, Illinois. "I baked this beautiful loaf on stage at the state fair and won Reserve Grand Champion."
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, honey, oil, salt, egg and 1-1/2 cups all-purpose flour; beat until smooth. Stir in whole wheat and rye flours, oats, wheat germ and enough remaining all-purpose flour to make a soft dough., Tun onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 75 minutes., Punch dough down; let rest for 10 minutes. Shape into a ball. Place on a greased baking sheet sprinkled with cornmeal. Cover and let rise until doubled, about 30 minutes. , Beat egg white and cold water; brush over dough. sprinkle with sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Tanimul Hasan
[email protected]I highly recommend this recipe to anyone who loves whole grain bread.
Irving Shaw
[email protected]This bread is a staple in my kitchen. I make it all the time.
Mubashir Rashid
[email protected]I've tried a lot of whole grain bread recipes, but this one is by far the best.
Dreven Clay
[email protected]I'm so glad I found this recipe. It's a great way to make delicious and healthy whole grain bread.
Thabo Mokwatlo
[email protected]This bread freezes well, so I always have a loaf on hand for when I need it.
Uthmaan Khan
[email protected]I love toasting this bread and spreading it with butter and jam. It's the perfect breakfast.
Amanda Gabb
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Young Boss Earle
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Nick Sullivan
[email protected]This bread is a great way to get your daily dose of whole grains. It's also a good source of fiber.
Montra Pruitt
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners.
Menace
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread maker and let it do the work.
Mwambire Zawadi
[email protected]I'm not usually a fan of whole grain bread, but this recipe changed my mind. It's delicious!
Jamar Smith
[email protected]This is the best whole grain bread I've ever had. It's so soft and fluffy, and it has a great flavor.
Cristine Ojo
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches, toast, or just eating plain.
Adem Emini
[email protected]This whole grain loaf is a winner! It's hearty, flavorful, and has a perfect crust. I'm so glad I tried this recipe.