Wild rice and vegetables make this a good winter soup.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 5
Number Of Ingredients 12
Steps:
- In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
- In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
- Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
- Stir in half and half, almonds and parsley. Heat until hot and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 22.6 g, Cholesterol 30.7 mg, Fat 14.8 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 6.9 g, Sodium 448.7 mg, Sugar 3 g
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Edward Koehler
[email protected]This soup is a great way to get your vegetables in. It's packed with carrots, celery, and onions.
s c o o t
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are so well-balanced.
Smart 6340
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Rehena Begum
[email protected]This soup is amazing! I made it for my family and they loved it. I will definitely be making it again.
Leland burnes
[email protected]I'm so glad I found this recipe. I'm always looking for new and healthy soup recipes. This one is a keeper.
hamid majeed
[email protected]Thank you for sharing this recipe. I'm always looking for new and delicious soup recipes. I will definitely be trying this one.
Sadeeq Akbar
[email protected]This soup is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving and I added it to this soup. The soup was so delicious and it was a great way to use up my leftovers.
Shankar Chaudhary
[email protected]I love the addition of the Parmesan cheese to this soup. It gives the soup a really rich and creamy flavor. I will definitely be adding Parmesan cheese to my soup every time I make it.
Kitani Murchison
[email protected]This soup is very easy to make. I had it ready in about 30 minutes. The soup is also very versatile. You can add or remove ingredients to suit your taste.
Dennis Nyabicha
[email protected]I made this soup in my slow cooker and it turned out great. The soup was so flavorful and the wild rice was cooked perfectly. I will definitely be making this soup again in my slow cooker.
Isaac Badioo
[email protected]This soup is a great way to get your vegetables in. It's packed with carrots, celery, and onions. The soup is also very low in fat and calories. It's a great healthy option for a meal.
Lulu Thomas
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are so well-balanced and the soup is very creamy. I will definitely be making this again.
Graan Mandokhail
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the wild rice. It gives the soup a really nice nutty flavor.
Thabiso Mabena
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I'm so glad I found this recipe.
Armam Raja
[email protected]This soup is a great way to use up leftover wild rice. I had some leftover from a previous meal and I was looking for a way to use it up. This soup was the perfect solution. It's a delicious and easy way to use up leftover rice.
ermir alliu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures in this soup.
Angela Khoza
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the wild rice gives it a really nice texture. I will definitely be making this again.