CORN PONE
Make and share this corn pone recipe from Food.com.
Provided by nzsailor
Categories Corn
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- crush crakers.
- combine ingredients.
- bake in moderate oven till brown on top.
Nutrition Facts : Calories 341.5, Fat 7.3, SaturatedFat 1.8, Cholesterol 107.9, Sodium 1033.5, Carbohydrate 64.7, Fiber 3.7, Sugar 8.1, Protein 10.4
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Acio Prossy
[email protected]This corn pone recipe is delicious!
George Nambaale
[email protected]This corn pone recipe is a great way to use up leftover cornmeal.
Leon Mia
[email protected]This corn pone recipe is a delicious and easy way to add some cornbread to your meal.
Mia Klazen
[email protected]This corn pone recipe is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.
Bina Sardar
[email protected]This corn pone recipe is a delicious and easy way to add some cornbread to your meal. It's perfect for a quick side dish or a hearty breakfast.
Amin Ahmed
[email protected]This corn pone recipe is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables. I just sneak some grated zucchini or carrots into the batter and they never even notice.
Caleb Dixkens
[email protected]This corn pone recipe is a delicious and easy way to add some cornbread to your meal. It's perfect for a quick side dish or a hearty breakfast. I love the crispy edges and the fluffy interior.
MD JOHIRUL ISLAM
[email protected]This corn pone recipe is a great way to show off your Southern hospitality. It's a classic Southern dish that's always a crowd-pleaser. I always make it when I have guests over for dinner.
Ahmad Khalifeh
[email protected]I love this corn pone recipe because it's so versatile. You can serve it with anything from fried chicken to chili. It's also great for breakfast with some butter and syrup. I've even used it to make corn pone stuffing for Thanksgiving.
Mehram Khaskheli
[email protected]This corn pone recipe is a great way to use up leftover cornmeal. I always have some leftover cornmeal after I make cornbread, and this is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables. I just sneak some
MD simul khan
[email protected]I made this corn pone recipe for a potluck and it was a hit! Everyone loved it. It's a great recipe for feeding a crowd because it's so easy to make and it's really affordable. I'll definitely be making this again.
Bilal shaukat
[email protected]This corn pone recipe is a fail-proof classic. I've been making it for years and it always turns out perfect. It's the perfect side dish for any meal, and it's also great for breakfast with some butter and syrup.
Sarah Guigui Habbah
[email protected]I was a little skeptical about this recipe because I'm not a big fan of cornmeal, but I was pleasantly surprised. The cornmeal gives it a nice texture and the buttermilk makes it moist and flavorful. I'll definitely be making this again.
Kayla Wade carroll
[email protected]This is my new favorite corn pone recipe! It's so simple to make and it always turns out perfect. I love the crispy edges and the fluffy interior. I've even started experimenting with different add-ins, like chopped bacon and cheese. Yum!
Ripon barua
[email protected]I've never had corn pone before, but I'm so glad I tried this recipe. It's delicious! The cornmeal gives it a slightly gritty texture that I really like, and the buttermilk makes it moist and fluffy. I served it with some honey butter and it was the
Ryuzaki
[email protected]This corn pone recipe is a keeper! It's so easy to make and it turned out perfect. The cornmeal gives it a great texture and the buttermilk makes it moist and flavorful. I'll definitely be making this again.