CHARRED CORN AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler or charcoal grill.
- Grill the corn until it starts to char, turning the ears so they cook evenly. Be sure the corn does not burn. Allow to cool, and with a knife remove the kernels from the cob. Reserve in a bowl.
- To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl. Blend well with a wire whisk.
- Add the tomatoes, onions, corn and the coriander or parsley. Pour the vinaigrette over all, and toss well. Check for seasoning and serve.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 537 milligrams, Sugar 7 grams, TransFat 0 grams
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Khesraw Ibr
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
caed karrim
[email protected]I love the combination of sweet corn and juicy tomatoes.
Md: Harun Khan
[email protected]This is the perfect salad for summer!
santosi suraj
[email protected]This salad is a great way to use up leftover corn on the cob.
Julia Price
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The charred flavor of the corn was really delicious.
MickyRay Flores02Corleone
[email protected]This salad is so refreshing and light. It's the perfect way to enjoy fresh summer produce.
Dgegee Gsgeeeg
[email protected]I love the charred flavor of the corn in this salad. It adds a touch of smokiness that really elevates the dish.
Katy Cabrera
[email protected]This salad is perfect for summer cookouts. It's easy to make and it always tastes fresh and delicious.
glory abugh
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Tayyab Banday
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Tenna Tennon
[email protected]This salad is a great way to use up leftover corn on the cob.
Aamir Hussaini
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The charred flavor of the corn was really delicious.
Mohammad Hussein
[email protected]This salad is so refreshing and light. It's the perfect way to enjoy fresh summer produce.
Adetuyi Adedoyin
[email protected]I love the charred flavor of the corn in this salad. It adds a touch of smokiness that really elevates the dish.
Hugo Bqueiroga
[email protected]This salad is perfect for summer cookouts and picnics. It's easy to transport and it always tastes fresh and delicious.
Tason Beriace
[email protected]I love how versatile this salad is. I've made it with different types of corn and tomatoes, and it's always delicious. I also like to add other vegetables, such as bell peppers or zucchini.
Nassimbwa Joan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Kayla Royal
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy and delicious way to enjoy fresh summer produce.
Nwankwo Izuchukwu
[email protected]I'm a huge fan of corn and tomato salads, and this one is no exception. The charred corn adds a delicious smoky flavor, and the tomatoes are perfectly ripe and juicy. The dressing is also very tasty, with a nice balance of sweetness and acidity.
Anro Du toit
[email protected]This charred corn and tomato salad is a delightful summer dish! The combination of sweet corn, juicy tomatoes, and tangy dressing is simply irresistible. I especially love the smoky flavor that the charred corn adds to the salad.