CHARRED PRAWNS (SHRIMP) WITH CAPSICUM MAYONNAISE
Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia.
Provided by Jewelies
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein the prawns, leaving the tails intact.
- Combine the garlic, lime juice, cumin and coriander in a bowl, place the prawns in the marinade and mix well.
- Cover and refrigerate for at least 2 hours.
- To make the capsicum mayonnaise, preheat the oven to 190°C
- Cut the capsicum into quarters and remove the seeds and membrane.
- Place on a baking tray with the garlic and drizzle with the olive oil.
- Cook for 20-30 minutes or until the skin blisters on the capsicum and the garlic is soft but not burnt.
- Place in a plastic bag until cool, then peel the skin off the capsicum and garlic.
- Place in a food processor with the mayonnaise and process until fairly smooth.
- Place in a bowl and stir through the lemon juice.
- Preheat a lightly oiled chargrill or heavy-based pan until it just starts to smoke.
- Drain the prawns, discarding the marinade and cook for 2 minutes on each side or until cooked.
- You may need to do this in batches depending on the size of your pan.
- Serve the prawns with the mayonnaise and a wedge of lime.
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[email protected]This dish is a favorite of mine. The prawns are always cooked to perfection and the capsicum mayonnaise is the perfect complement. I would definitely recommend this dish.
Lamin Turay
[email protected]I love this dish! The prawns are always cooked perfectly and the capsicum mayonnaise is so flavorful. I would highly recommend this dish to anyone.
MdJibon Md
[email protected]This dish is easy to make and always turns out great. The prawns are cooked perfectly and the capsicum mayonnaise is delicious. I would definitely recommend this dish.
Ravi Singh
[email protected]I've made this dish several times and it's always a hit. The prawns are juicy and flavorful and the capsicum mayonnaise is creamy and tangy. I would highly recommend this dish.
Hassan Islam
[email protected]This dish is a favorite of mine. The prawns are always cooked to perfection and the capsicum mayonnaise is the perfect complement. I would definitely recommend this dish.
Joshua Byrd
[email protected]I love this dish! The prawns are always cooked perfectly and the capsicum mayonnaise is so flavorful. I would highly recommend this dish to anyone.
Anayououse
[email protected]This dish was easy to make and turned out great! The prawns were juicy and flavorful and the capsicum mayonnaise was creamy and tangy. I will definitely be making this again.
Rajkumar yadav Rajkumar yadav
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the prawns and the capsicum mayonnaise. I would highly recommend this dish.
Galen Reilly
[email protected]This dish was absolutely delicious! The prawns were cooked perfectly and the capsicum mayonnaise was the perfect complement. I will definitely be making this again.