CHARRED SUGAR-CRUSTED ALASKA SALMON
Steps:
- Blend all ingredients for dry sugar rub. Season one side each alaska salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down, cook about 2min. to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8min. Cook just until fish is opaque throughout. Serve salmon with mustard if desired.
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Mohamed Yasir
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The salmon is so moist and flavorful, and the crust is the perfect finishing touch.
zelda girl
[email protected]I made this for a dinner party and everyone loved it. The salmon was cooked to perfection and the crust was so unique and flavorful.
Sandro Catto
[email protected]This was my first time making salmon and it turned out great! The instructions were easy to follow and the dish was very tasty.
Alondweyinkosi Sithole
[email protected]I've made this dish several times now and it's always a hit. The salmon is always moist and flavorful, and the crust is the perfect balance of sweet and savory.
unicorn lover
[email protected]This was a great recipe! The salmon was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Ballos Ahmed
[email protected]I've tried several different recipes for salmon, but this one is by far my favorite. The sugar crust adds a really nice flavor and texture to the dish.
Mahak Majeed
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The salmon is so moist and flavorful, and the crust is the perfect finishing touch.
Moody Deleon
[email protected]I made this for a dinner party and everyone loved it. The salmon was cooked to perfection and the crust was so unique and flavorful.
Muhammad Albaloshi
[email protected]This was my first time making salmon and it turned out great! The instructions were easy to follow and the dish was very tasty.
Ninette Javadian
[email protected]I've made this dish several times now and it's always a hit. The salmon is always moist and flavorful, and the crust is the perfect balance of sweet and savory.
Moaz Ehab
[email protected]This dish was absolutely amazing! The salmon was cooked perfectly and the sugar crust was so flavorful. I will definitely be making this again.