CHATEAUBRIAND CON VINO BRODO
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.
Provided by Rob Foote
Categories Main Dish Recipes Roast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 8 small slits in the roast. Insert garlic into slits.
- In a medium bowl, mix together olive oil, lemon juice, oregano, basil, dill, rosemary, and thyme. Brush over roast. With a small spoon, press whole peppercorns into roast. Place roast onto a rack in a roasting pan, and pour water into bottom of pan.
- Bake in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Remove roast to a cutting board, and let sit 5 minutes.
- Pour drippings from roast into a small sauce pan set over low heat. Stir in mustard, chopped garlic, and butter. Cook until butter is completely melted, then add wine, and reduce by half. Spoon sauce over sliced roast.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 7.7 g, Cholesterol 111 mg, Fat 51.8 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 19.9 g, Sodium 329.9 mg, Sugar 0.7 g
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md shadin
[email protected]I would definitely recommend this recipe to anyone who loves beef.
wagih201083
[email protected]The beef was a bit tough, but the sauce was very good.
Lora Leaneagh
[email protected]This dish is a bit too rich for my taste, but it's still very good.
MrSheikh Ts
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this dish.
ADEEL MUNIR
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shakir SR
[email protected]I can't wait to try this recipe. It looks delicious.
Dustin Prentice
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
vacnt DiverRecordz
[email protected]I would definitely recommend this recipe to anyone who loves beef.
Josh Rerri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful.
_Atlas XD_
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors.
Jakir Hosan
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Morris Pinder
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was especially good.
Issys Smallwood
[email protected]This recipe is definitely a winner! The beef was cooked to perfection and the sauce was amazing.
Attitude Boy Devil
[email protected]I made this for a special occasion and it was a huge success! Everyone loved it.
Naeem hasan
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Komal Irshad
[email protected]The beef was a bit tough, but the sauce was very good.
Mubariz Khanbazai
[email protected]This recipe is a keeper! The Chateaubriand was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Billie Young
[email protected]I've made this dish several times now and it's always a hit. It's a bit time-consuming, but it's worth the effort. The beef is always tender and juicy, and the sauce is divine.
Unnamed Unnamed
[email protected]This was my first time making Chateaubriand con Vino Brodo and it turned out amazing! The sauce was rich and flavorful, and the beef was cooked to perfection. My guests were all very impressed.