CHATEAUBRIAND FOR TWO
Steps:
- Preheat oven to 400 degrees. Season tenderloin with Essence. Heat a large saute pan over high heat, add the oil and sear meat well on all sides. Transfer meat to a roasting rack set in a roasting pan and roast 15 minutes for medium-rare. Meanwhile "turn" vegetables, cutting them into even-sized pieces shaped like footballs. Cook vegetables separately in small pots of salted water just until tender, drain and cool.
- Transfer meat to a carving board, tent with foil to keep warm and let rest at least 10 minutes. Remove rack from roasting pan, place pan over medium high heat and pour in stock to deglaze. Bring to a boil, scraping bottom of pan to incorporate any browned bits into sauce. Simmer and adjust seasonings, to taste. Add vegetables to stock to reheat. Slice meat in thin slices. To serve, present meat in "shingles", surround with vegetables and ladle sauce over.
- Combine all ingredients thoroughly and store in an airtight jar or container.
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Desi channel bradford
[email protected]I followed the recipe exactly and the Chateaubriand came out perfect. The meat was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
Evergreen Bangladesh
[email protected]This was my first time making Chateaubriand and it was a success! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
masam hussain
[email protected]This Chateaubriand was divine! The meat was cooked perfectly and the sauce was to die for. I would definitely make this again.
V May
[email protected]I'm not sure what I did wrong, but my Chateaubriand turned out dry and overcooked. The sauce was also a bit too salty. I would not recommend this recipe.
Jiro Tasi
[email protected]This Chateaubriand was okay. The meat was cooked well, but the sauce was a bit too rich for my taste. I would probably try a different recipe next time.
Denis Oduor
[email protected]I was disappointed with this Chateaubriand. The meat was tough and the sauce was bland. I would not recommend this recipe.
Kim Fraley
[email protected]This Chateaubriand was a bit more work than I expected, but it was worth it. The meat was cooked evenly and the sauce was amazing. I would definitely make this again for a special occasion.
ss rana
[email protected]I followed the recipe exactly and the Chateaubriand came out perfect. The meat was cooked to perfection and the sauce was delicious. I would highly recommend this recipe.
neville hylton
[email protected]This was my first time making Chateaubriand and it turned out great! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ridoy khan Rana
[email protected]This Chateaubriand was delicious! The meat was cooked perfectly and the sauce was amazing. I would definitely make this again.
Sundor Kolly
[email protected]I'm not sure what I did wrong, but my Chateaubriand turned out dry and overcooked. The sauce was also a bit too salty. I would not recommend this recipe.
Solomon Olamide
[email protected]This Chateaubriand was okay. The meat was cooked well, but the sauce was a bit too rich for my taste. I would probably try a different recipe next time.
Kalpana Kattel
[email protected]I was disappointed with this Chateaubriand. The meat was tough and the sauce was bland. I would not recommend this recipe.
Joyce Stouts
[email protected]This Chateaubriand was a bit more work than I expected, but it was worth it. The meat was cooked to perfection and the sauce was amazing. I would definitely make this again for a special occasion.
Md Mufajjol
[email protected]I followed the recipe exactly and the Chateaubriand came out perfect. The meat was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone.
James Mwenda
[email protected]This was my first time making Chateaubriand, and it turned out great. The meat was cooked evenly and the sauce was delicious. I will definitely be making this again.
Greyson Kirichkow
[email protected]I'm not a big fan of beef, but this Chateaubriand was amazing. The meat was so juicy and flavorful, and the sauce was perfect. I would definitely recommend this recipe to anyone.
BINDASH MAGAR
[email protected]This Chateaubriand was a hit with my family. Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again for special occasions.
Atherean Gamez
[email protected]I was a bit intimidated to make Chateaubriand, but this recipe made it so easy. The instructions were clear and concise, and the end result was a beautiful and delicious meal.
DAR SAAB
[email protected]This is the best Chateaubriand recipe I've ever tried. The meat was cooked to perfection and the sauce was divine. I will definitely be making this again.