CHATHAM COD-MANHATTAN CLAM CHOWDER
Steps:
- To prepare the chowder garnish, preheat the oven to 400°F.
- Scatter the potatoes on a baking sheet, toss with 2 tablespoons of the canola oil, and season with salt and pepper. Roast in the oven, turning once, until golden brown and just cooked through, about 15 minutes.
- Meanwhile, make the chowder broth. Heat the oil in a medium saucepan over medium heat. Add the bacon and cook, stirring occasionally, until golden brown and crispy, about 7 minutes. Transfer the bacon with a slotted spoon to a plate lined with paper towels.
- Raise the heat under the pan to high, add the onion, celery, and carrot, and cook them in the bacon fat until slightly soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Add the wine and cook until almost completely evaporated, 2 to 3 minutes; then add the clam juice and bring to a boil. Add the razor clams, cover, and cook until the clams open, about 8 minutes. Transfer the clams to a plate and let cool. Turn the heat down to low under the pan.
- Once the razor clams are cool enough to handle, shuck and coarsely chop them. For the garnish, whisk together the lemon juice, oil, and chopped parsley in a small bowl. Add the razor clams, season with salt and pepper, and stir to combine. Let the relish sit at room temperature for at least 15 minutes before serving to allow the flavors to meld.
- Turn the heat up to medium under the pan with the broth. Add the tomato puree, black peppercorns, and parsley sprigs to the broth and bring to a boil. Cook until slightly reduced and thickened, about 5 minutes. Add the chopped littleneck clams and cook for 2 minutes. Discard the parsley.
- Meanwhile, heat the remaining 2 tablespoons oil in a large nonstick sauté pan over high heat until it just begins to shimmer. Season the fish on both sides with salt and pepper and cook until lightly golden brown on both sides and just cooked through, about 4 minutes per side.
- Divide the cod among 4 large shallow bowls and ladle the chowder broth over the fish. Arrange the potatoes around the cod and garnish the top of the cod with the razor clam relish, crisp bacon, and whole parsley leaves.
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Arghab Fiaz
fiaz-arghab@yahoo.comI'm always looking for new chowder recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Fatimah Jones
j_fatimah@gmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Md Rumon Khan
r-md@hotmail.comI love that this recipe uses both Chatham cod and Manhattan clam chowder. It gives the chowder a unique and delicious flavor.
Dawne Button
buttondawne59@yahoo.comThis chowder is perfect for a cold winter day. It's warm and comforting, and the seafood is cooked to perfection.
Nicole Kawayuka
n@yahoo.comI'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and delicious.
Saima Nauman
saima_nauman@hotmail.comThis is the best clam chowder I've ever had. I will definitely be making it again.
Charlotte Harrison
h-c@gmail.comI'm always looking for new chowder recipes and this one is definitely a keeper. It's so flavorful and satisfying.
King Bonny
b_king@aol.comI love that this recipe uses fresh seafood. It makes the chowder taste so much better.
Titas
titas@gmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it.
ZK Pathan
zkp@yahoo.comI've made this chowder several times now and it's always a hit. It's the perfect meal for a casual get-together with friends.
Kyra Kati
k@hotmail.co.ukI'm not a big fan of seafood, but I really enjoyed this chowder. The broth is creamy and flavorful, and the seafood is cooked perfectly.
Harley Snowden
s-h52@yahoo.comThis chowder is perfect for a cold winter day. It's warm and comforting, and the seafood is cooked to perfection.
Venky Ullakula
ullakula-venky@gmail.comI love that this recipe uses both Chatham cod and Manhattan clam chowder. It gives the chowder a unique and delicious flavor.
Didarul Alam
didarul@yahoo.comI'm new to cooking seafood, but this recipe was easy to follow and the chowder turned out delicious.
Billal Hossain
b-hossain@gmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Matheo Danielsson
matheo.danielsson76@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves seafood chowder.
Erica Baldwin
ericab@hotmail.frThis is the best clam chowder I've ever had. The Chatham cod and Manhattan clam chowder combination is genius.
Mir Moawaz Talpur
talpur-m13@hotmail.comI'm not usually a fan of clam chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Eunice Vusha
v_e@yahoo.comThis chowder was a hit at my dinner party! Everyone raved about the rich, creamy broth and the tender seafood.