CHAYOTE AND ONIONS
A simple dish that allows a bit of variety to your usual favorite veggies. Try using Cilantro instead of oregano. I use about 2 tbsp fresh chopped
Provided by Bergy
Categories Onions
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pare and seed the chayote.
- Cut lengthwise into 1/2-inch thick slices.
- Cut onions lengthwise into halves.
- Cut halves lengthwise into 1/4-inch slices and separate into slivers. Heat butter and oil in a skillet over medium heat until foam subsides.
- Add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). Add chayote; sauté 3 minutes. Cover and cook until chayote is crisp tender (approx. 8 minutes).
- Add salt and pepper.
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Hayder Abbasy
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chayote.
Md Jakir
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Tiana Singh
[email protected]I love the way the chayote and onions caramelize in this dish.
anish Sarraf43
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
WolfyGamer2882
[email protected]I'm not a big fan of chayote, but this recipe changed my mind. It was really good.
Philip Kamama
[email protected]Easy and delicious!
Virral Mama
[email protected]This recipe is a keeper! I love the sweet and savory flavors of the chayote and onions.
Leah Hernandez
[email protected]The chayote and onions were a bit bland for my taste. I added some garlic and辣椒 to spice it up.
Safi Gafar
[email protected]This dish was a great way to use up some leftover chayote. It was easy to make and very tasty.
Shaheer Sadiq
[email protected]I've never had chayote before, but this recipe made me a fan. It's so versatile and flavorful.
Karazarwe Wycliff
[email protected]This chayote and onions recipe was a hit! The combination of flavors was perfect, and the chayote was cooked to perfection. I will definitely be making this dish again.