KOREAN KALBI JJIM (BRAISED BEEF SHORT RIBS)
This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Soak beef short ribs in a large bowl of cold water to remove residual blood, about 30 minutes.
- Place short ribs, onion, ginger, and 2 cloves garlic in a large pot and cover with water. Bring to a boil, skimming any foam that floats to the top, 20 to 30 minutes. Measure out 2 cups of broth and reserve. Drain short ribs and rinse under cold water; discard onion, ginger, and garlic. Cool until easily handled.
- Make slits in each short rib to remove or cut away excess fat.
- Return short ribs to the pot. Add reserved broth, soy sauce, brown sugar, red pepper flakes, 4 minced garlic cloves, rice vinegar, and sesame oil. Simmer over low heat until flavors combine, about 45 minutes. Add potatoes, carrots, mushrooms, chestnuts, and dates. Continue simmering until potatoes are tender and sauce thickens, about 10 minutes.
- Stir corn syrup into the sauce. Simmer until sauce has a slightly syrupy consistency, about 5 minutes more. Garnish with green onion slices and serve.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 50.2 g, Cholesterol 62 mg, Fat 31 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 841.4 mg, Sugar 16 g
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zaharaddeen kasim
[email protected]I'm not a big fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful.
Daniel Magger
[email protected]This dish was a hit at my party! Everyone loved the tender beef and the flavorful sauce.
PastelXboba
[email protected]The sauce was a bit too sweet for my taste, but the beef was tender and flavorful. I would make it again with less sugar.
Helen Franco
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely make it again.
Gupshup Gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Lisa Manuella
[email protected]This was a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Santo Babu
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Erduan Niazi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Md Abdulla Molla
[email protected]I'm a Korean food lover and this dish did not disappoint. The beef was melt-in-your-mouth tender and the sauce was perfectly balanced.
Terreza Scott
[email protected]This was my first time making Kalbi Jjim and it turned out great! The instructions were easy to follow and the dish was delicious.
Sandra Guzman
[email protected]I've made this dish several times and it's always a hit. It's the perfect comfort food for a cold winter night.
michael fernandez
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The beef was tender and the sauce was flavorful. I'll definitely try it again with less gochujang.
Khusela James
[email protected]I'm not a big fan of Korean food, but this dish changed my mind. The Kalbi Jjim was so delicious and easy to make. I'll definitely be making it again.
King Amara
[email protected]This Korean Kalbi Jjim recipe was an absolute delight! The beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.