CHEAP CHICKEN NOODLE CASSEROLE
A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!
Provided by Caryn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
- In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
- Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 45.2 g, Cholesterol 87.9 mg, Fat 17.6 g, Fiber 3.6 g, Protein 31.7 g, SaturatedFat 8.3 g, Sodium 1164.7 mg, Sugar 5.6 g
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mathew noname
[email protected]I'm curious to see how this casserole turns out.
Sheila Brackens
[email protected]I can't wait to try this recipe.
Isaka Eliah
[email protected]This is one of the best chicken noodle casseroles I've ever had.
Prakash Chhetri
[email protected]I'm definitely going to make this casserole again. It's a keeper!
Md Mokabbir
[email protected]I would recommend this recipe to others. It's a good basic recipe that can be easily customized to your own taste.
Sandy Williamson
[email protected]Overall, I thought the chicken noodle casserole was just okay. It wasn't bad, but it wasn't great either.
krishna_ gamer_12
[email protected]The breadcrumb topping was too hard. I would use a different topping next time, such as crushed crackers or grated Parmesan cheese.
Shirani Priyanthi
[email protected]I found the casserole to be a bit dry. I would add more liquid next time, such as chicken broth or cream.
Elvis Muhindi
[email protected]The chicken noodle casserole was a bit bland for my taste. I would add more herbs and spices next time.
Luka Marsic
[email protected]This casserole is perfect for a weeknight meal. It's quick to prepare and can be made ahead of time.
apurbo nova
[email protected]I love that this recipe uses affordable ingredients. It's a great way to feed a large family on a budget.
KhauoeKay Karabou
[email protected]This is my go-to recipe for chicken noodle casserole. It's simple, affordable, and always turns out great.
Sumaira Malik
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken and noodles.
Nazim Mohammed
[email protected]This chicken noodle casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.