RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
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Abiba Sulemmana
[email protected]This coleslaw is a little too tangy for me. I think I would prefer a sweeter dressing.
Samukelisiwe Natacia
[email protected]I'm not a big fan of coleslaw, but this recipe is really good! The dressing is flavorful and the vegetables are crisp. I will definitely be making this again.
Kamogelo Molobisi
[email protected]This is a great recipe! I will definitely make it again.
Momana Begum
[email protected]Love it!
Murad Ahmed
[email protected]Delicious!
Cadiaz Landry
[email protected]This coleslaw is amazing! It's so refreshing and flavorful. The dressing is perfectly balanced and the vegetables are crisp and fresh. I love the combination of red and green cabbage, and the carrots and apples add a nice sweetness. I will definitely
Juniper Stardust
[email protected]This is the best coleslaw recipe ever! It's so easy to make and it always turns out perfect. The dressing is tangy and flavorful, and the vegetables are crisp and fresh. I love that it's made with both red and green cabbage, which gives it a beautifu
Amanda Fitzsimons
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved it. The dressing is perfect - not too sweet or tangy. The vegetables are crisp and fresh. I will definitely be making this again.
Muniiro Abdi aziiz
[email protected]This coleslaw is delicious! The dressing is tangy and sweet, and the vegetables are crisp and fresh. I love the combination of red and green cabbage, and the carrots and apples add a nice sweetness. I will definitely be making this again.
Portia Dias
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coleslaw, but I'm so glad I did! This coleslaw is amazing! The dressing is perfectly balanced and the vegetables are so fresh and crisp. I will definitely be making this again.
chris urquidez
[email protected]This is the best coleslaw recipe I have ever tried! The dressing is so flavorful and the vegetables are so crisp. I love that it's made with both red and green cabbage, which gives it a beautiful presentation. I will definitely be making this again a
Skana 786
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchiness of the vegetables. The dressing was also perfect - not too sweet or tangy. I will definitely be making this again.
Azxvy FX
[email protected]This red and green coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. The combination of red and green cabbage, carrots, and apples gives it a beautiful presentation, and the dressing is tangy and sweet. I highly recom