This recipe has only TWO ingredients! Add some cornbread and a salad if you like, and you have a hearty, healthy dinner.
Provided by Susan Feliciano
Categories Bean Soups
Time 20m
Number Of Ingredients 2
Steps:
- 1. Stir together the beans and salsa. Add water if desired to get your preferred consistency. Heat over medium heat for 10-15 minutes.
- 2. Excellent topped with a dollop of sour cream and sliced green onions.
- 3. This works well with 2 cans of beans, if you have more people. Feel free to add some chopped ham, sliced smoked sausage, or cooked bacon bits if you want meat in the soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kesh Blink
[email protected]This soup was a bit too thick for my taste, but I was able to thin it out by adding a little bit of water.
Anthony Ferraro
[email protected]This soup was delicious and so easy to make. I will definitely be making it again.
Cindy heaton
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the rich flavor.
Rihan Rihan
[email protected]This soup was a bit bland for my taste, but I was able to spice it up by adding some chili powder and cumin.
JUNIOR Njunju
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the avocado and cilantro.
Osmankhan Mim
[email protected]This soup was delicious and so easy to make. I will definitely be making it again.
Robin Rice
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Dustin Prentice
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
Inayat Atal
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor from the chipotle peppers.
Talandira Kanthiti
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
oyewale boluwatife
[email protected]I followed the recipe exactly and the soup turned out perfect. I especially liked the addition of the spices, which gave it a nice depth of flavor.
Tamara Regis
[email protected]This soup was easy to make and tasted great! I love that it's a healthier option than traditional black bean soup.
Luda Curtis
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again for my next party.
Elizabeth “MADAM” Oboh
[email protected]This black bean soup was a lifesaver on a busy weeknight. I had all the ingredients on hand and it came together in no time. The flavor was delicious and everyone in my family loved it. I'll definitely be making this again!