CHEATER CHEESECAKE
A friend of mine gave me a version of this recipe. I added the pudding mix to it to solve a problem with it setting up properly. The end result is so delicious and easy peasy to make.
Provided by Laurie Sanders
Categories Cakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat the sugar into the softened cream cheese. Then add the sour cream and vanilla, beat until smooth.
- 2. Sprinkle the cheesecake pudding mix into the bowl and beat well with the sour cream mixture. (NOTE: I used sugar free pudding mix.)
- 3. Fold in the Cool Whip until well incoporated into the mixture and pour into prepared 8 inch graham cracker pie crust.
- 4. Keep in the fridge until you are ready to serve. Serve it with a little raspberry sauce, chocolate sauce or cherry pie filling. Fresh strawberries are also a tasty topping. I intend to try this with vanilla, chocolate and white chocolate pudding mixes eventually.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arnob Hasan
[email protected]This cheesecake was a bit too complicated for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend finding a simpler cheesecake recipe if you're not an experienced baker.
Perla Dominguez
[email protected]This cheesecake was a bit too time-consuming for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend buying a pre-made cheesecake if you're short on time.
Djordje
[email protected]This cheesecake was a bit too expensive for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend making your own cheesecake at home if you're on a budget.
St Kar
[email protected]This cheesecake was a bit too crumbly for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend using less graham cracker crumbs in the crust if you don't like your cheesecake too cru
Abubakar Bashir
[email protected]This cheesecake was a bit too dry for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend adding more cream cheese and sour cream to the filling if you like your cheesecake more moi
Saeeda Anwar
[email protected]This cheesecake was a bit too bland for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend adding more sugar, vanilla extract, and lemon juice to the filling if you like your chees
Imraan Imraan
[email protected]This cheesecake was a bit too sour for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend using less lemon juice in the filling if you don't like your cheesecake too sour.
Ushie Love
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend using less cream cheese in the filling if you don't like your cheesecake too dense.
Jerry Memphis
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was perfectly crispy and the filling was creamy and smooth. I would recommend using less sugar in the filling if you don't like your cheesecake too sweet.
D4r Nag
[email protected]I love this cheesecake recipe! It's so easy to make and it always turns out perfect. The crust is the perfect combination of crispy and chewy, and the filling is creamy and delicious. I highly recommend this recipe.
prince raja
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Idoko Gloria
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always turns out perfect. The crust is perfectly crispy and the filling is creamy and delicious. I highly recommend this recipe.
Mi li
[email protected]This cheesecake was so easy to make and it turned out so good! The crust was the perfect combination of crispy and chewy, and the filling was creamy and delicious. I will definitely be making this again.
benthekitten 2020
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Px Sahied Mirza
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was nice and crumbly, and the filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
rotmgr
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was absolutely delicious. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Abnan Shofiqul
[email protected]This is the best cheesecake recipe I have ever tried! It's so easy to make and always turns out perfect. I love that I can use whatever graham cracker crust I want, and the filling is always creamy and delicious. I highly recommend this recipe to any
Xuseen cabdulaahi Cali
[email protected]I followed the recipe exactly and my cheesecake turned out amazing! It was so creamy and delicious, and the crust was the perfect combination of crispy and chewy. I will definitely be making this again for my next party.
Ian Ayuya
[email protected]This cheesecake was a breeze to make and turned out perfectly! The crust was graham cracker perfection and the filling was light and fluffy. I will definitely be making this again.