CHEATER NO-COOK PASTRY CREAM
This fast version of a pastry cream is a useful hack to know if you like to make fancy French desserts without all the fuss! This consistency will work for any recipe where you need a cream that can stand up to layering or filling. If you need a cream that is less stiff, add more cream or milk one tablespoon at a time until you get the texture you need for your recipe.
Provided by Stacey Ballis
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 25.1 g, Cholesterol 127 mg, Fat 35.4 g, Protein 2.2 g, SaturatedFat 22 g, Sodium 421.3 mg, Sugar 17.9 g
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peyal Chowdhury
[email protected]This pastry cream looks delicious. I'm definitely going to try it.
FortniteKidsCrews
[email protected]Thanks for sharing this recipe!
Marisol Fernandez
[email protected]I can't wait to try this recipe.
Psyh Dr Radu BALANEAN
[email protected]This recipe is a keeper!
arin islam
[email protected]I highly recommend this recipe to anyone who loves pastry cream.
Md Ebrahim
[email protected]This is the best no-cook pastry cream recipe I've ever tried. It's so creamy and delicious.
RAKIB HASSAN
[email protected]This pastry cream is so versatile. I've used it to fill pastries, top cakes, and even make ice cream.
Reyking King
[email protected]I love how easy this recipe is. I can whip up a batch of pastry cream in just a few minutes.
TerellAoneBonyana Chiepe
[email protected]This pastry cream is delicious! It's perfect for filling éclairs, tarts, and other pastries.
Tsepiso Makhetha
[email protected]I've tried several no-cook pastry cream recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Rashid Basrajutt
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few extra yolks after making meringue or angel food cake, and this is a perfect way to use them up.
Lucky Hill
[email protected]I love the flavor of this pastry cream. It's not too sweet, and it has a nice vanilla flavor. It's perfect for filling pastries or using as a topping for fruit.
Nhlanhla Malinga
[email protected]This pastry cream is a lifesaver for last-minute desserts. It's so quick and easy to make, and it always turns out great.
Op Pubg
[email protected]I was skeptical at first, but this no-cook pastry cream really surprised me. It's so rich and creamy, and it has the perfect consistency. I'll definitely be using this recipe again.
Ntsumi Malomane
[email protected]This recipe is a game-changer for busy bakers. No more slaving over a hot stove for hours to make pastry cream. This no-cook version is just as delicious, and it saves so much time.
Gvh Ed
[email protected]This pastry cream was so easy to make, even for a novice baker like me. I was able to whip it up in just a few minutes, and it turned out perfect, even better than some I've had at bakeries.
Dictator Y T
[email protected]I love how versatile this pastry cream is. I've used it to fill éclairs, tarts, and even cupcakes. It's always a hit, and everyone raves about how delicious it is. This recipe is definitely a keeper!
Usama farooq 3243
[email protected]This no-cook pastry cream was a lifesaver! I needed a quick and easy filling for my eclairs, and this fit the bill perfectly. It came together in minutes and had a rich, creamy flavor. My eclairs were a hit, thanks to this amazing pastry cream.