Steps:
- The day before the party, make the base for the pasta seafood topping. Melt the butter in a skillet. When the foaming subsides, add the shallots, carrot and celery. Cover and cook over low heat for 10 to 15 minutes or until very tender and almost dissolved in butter. (If at any time the vegetables begin to stick to the skillet, add a tablespoonful of water or wine.) Uncover the skillet, add the saffron and white wine and boil over high heat until almost all of the wine has evaporated. Add the fish stock and simmer for 5 minutes. Season to taste with salt and pepper (do in advance up to this point.) Boil the pasta until al dente. While this is cooking, add the heavy cream to the skillet and simmer again until the sauce is slightly thickened. Add the shrimp and scallops and simmer just until the seafood is cooked through. Add the tomatoes and simmer just for a minute to warm them through without really cooking them. Adjust the seasoning. Drain the pasta and portion it out among 6 warm pasta bowls. Ladle the saffron seafood sauce over the top and garnish with warm microwaved peas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teresa Roche
[email protected]This dish is a must-try for any seafood lover. It's easy to make and the results are incredible.
Farida pervin
[email protected]I've tried many pasta dishes with seafood, but this one is by far the best. The combination of flavors is simply amazing.
Tyler Bettis
[email protected]This is one of my favorite pasta dishes. The saffron gives it a unique and delicious flavor that I just can't get enough of.
Magdaline Monicah
[email protected]I made this dish for my friends last weekend and they all loved it. They couldn't stop talking about how flavorful it was.
Md Fine islam
[email protected]I highly recommend this recipe. It's a great way to enjoy seafood and pasta in a delicious and easy-to-make dish.
Elia byomugabe
[email protected]This pasta dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Tj Lee
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Faman Tanha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Babulal Rai
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and scallops were cooked perfectly and the sauce was flavorful without being too heavy.
Farhan Mohamed
[email protected]I followed the recipe exactly and the results were amazing. The saffron gave the dish a beautiful golden color and a subtle, yet distinct flavor.
jacqueline chitamin
[email protected]This pasta dish is a seafood lover's dream! The combination of shrimp, scallops, and saffron creates a flavorful and elegant dish that is sure to impress.