CHEATER'S OATMEAL PUDDING

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Cheater's Oatmeal Pudding image

This is sort of a mix between a rice pudding and oatmeal. I generally like just plain oatmeal, but this is what I eat when I want a real treat. I'd imagine it would be a good way to get kids to eat oatmeal, if they don't mind the texture of it. Also, I make it with many different combinations of pudding/extract. Vanilla and almond are my personal favorite, but it's also good with chocolate or caramel pudding and other extracts. Play around with it!

Provided by vitalev

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup old fashioned oats
1 cup water
1 (4 ounce) container prepared sugar-free vanilla pudding (Like a Snack Pack, or Jello. I use sugar-free, feel free to use regular!)
1/8 teaspoon almond extract
Splenda sugar substitute, to taste (optional)
chopped almonds (optional)

Steps:

  • Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
  • Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
  • Remove oats from microwave. Stir in pudding, extract, and sweetener.
  • Microwave for about 30 more seconds to re-warm.
  • Sprinkle with almonds if desired.
  • NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.

Shadab Ahmad
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This recipe is a winner! I'll definitely be making it again.


Skylar Meyer
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This pudding is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.


Mahmmad Shahzaid
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I love that this pudding can be made ahead of time. It's a great dessert to have on hand for busy weeknights.


Shadi Palli Press Club
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This recipe is so versatile. I've made it with different fruits, nuts, and spices. It's always a hit!


Ujjal Baral
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I'm allergic to dairy, so I substituted almond milk for the regular milk. It turned out just as delicious!


Shubol Raj
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This pudding is a great way to sneak some extra fruits and vegetables into your diet.


Rehan Marwat
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I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious dessert without breaking the bank.


terrilyne montgrand
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This pudding is the perfect comfort food. It's warm, creamy, and satisfying.


ZeeshanGujjar 0008 ZeeshanGujjar
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I'm not a huge fan of oatmeal, but I really enjoyed this pudding. It's a great way to get my daily dose of oats.


Md Kysar
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This recipe is a keeper! It's quick, easy, and the pudding is absolutely delicious.


Amari Lindsay
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I was pleasantly surprised by how delicious this pudding was. It's a great way to use up leftover oatmeal.


Lafeyette Northman
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I've tried a lot of oatmeal pudding recipes, but this one is definitely my favorite. It's so creamy and flavorful.


Demi Marshall
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This recipe was super easy to follow, and the pudding turned out great! My family loved it.


Jim Colgrove
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This oatmeal pudding was a delightful treat! The texture was creamy and smooth, and the flavors were perfectly balanced. I especially enjoyed the hint of cinnamon and nutmeg.


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