DEANN'S CLAM FRITTERS
Make and share this DeAnn's Clam Fritters recipe from Food.com.
Provided by Debbie R.
Categories Healthy
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix. Fry in hot oil until med-dark brown, about 1 - 3 minutes per side probably. Drain on paper towels.
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Theresa Onwumah
[email protected]These fritters were a bit too oily for my taste, but they were still pretty good.
Shujaat khan
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious clam flavor.
Vanessa Cottrell
[email protected]These fritters were amazing! The perfect combination of crispy and tender, with a delicious clam flavor.
Nick Jones
[email protected]I've never made clam fritters before, but this recipe made it easy. The fritters were delicious and my friends loved them.
Brysoan huah yah
[email protected]These clam fritters were a disappointment. The batter was too thick and the clams were overcooked.
british of yardale
[email protected]I'm not a big fan of clams, but I really enjoyed these fritters. The batter was light and fluffy, and the clams were cooked perfectly.
Prince Jerry William
[email protected]The fritters were easy to make and turned out great! My family loved them.
Stef chill
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time.
Normand St-Denis
[email protected]I've made clam fritters before, but this recipe is by far the best. The fritters were golden brown and crispy, and the clam flavor was amazing. I will definitely be making these again and again.
Dikshya Koirala
[email protected]These clam fritters were delicious! I used fresh clams from the market and they turned out perfectly. The batter was light and fluffy, and the clams were cooked through without being tough.
Wajidalijutt 240
[email protected]DeAnn's Clam Fritters were a hit at our beach party! They were crispy on the outside and tender on the inside, with a perfect balance of clam flavor and seasonings. We'll definitely be making these again.