CHECKERED-FLAG CURRY VEGETABLE DIP
Curry powder makes ordinary vegetable dip extra special. I usually double the recipe for get-togethers because it disappears quickly every time.-Michelle Mackey, Erie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 154 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Cheryl Hightower
[email protected]I love the colorful presentation of this dip. It's perfect for a party or potluck.
Karl Muchena
[email protected]This dip is a great way to use up leftover vegetables. I added some chopped zucchini and yellow squash to mine and it turned out great.
Judd Leach
[email protected]I'm not usually a fan of curry, but this dip was surprisingly good. The vegetables were tender and the curry flavor was mild.
Md Apon
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy flavors.
Angelique Leon
[email protected]I made this dip for a potluck and it was a huge success. The vegetables were cooked perfectly and the curry flavor was just right. I will definitely be making this again.
ARFA Homeo clinic
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor and the colorful presentation. I will definitely be making this again.