CHEDDAR-ALE SOUP
An Irish recipe for beer and cheese lovers.
Provided by Madelene Chocolat
Categories Other Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oil in saucepan over med heat. Add onion and cook, stirring, until softened, about 3 min. Add beer; bring to boil and boil for 5 min.
- 2. Add potatoes, broth and water; cover and bring to boil. Reduce heat to simmer, cook until potatoes are tender. Remove from heat. Mash potatoes.
- 3. Whisk milk and flour and add to soup. Cook on med-high, whisking occasionally, until thickened.
- 4. Remove from heat, stir in 1 1/2 c. cheese; keep stirring until melted.
- 5. Serve the soup with cheese and pepper as garnish. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natukunda Judith
[email protected]This soup is a great way to use up leftover cheddar cheese. It's also a great soup to make for a potluck or party.
Rhab Abdullh
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are high-quality and the soup is delicious.
Damien Dodson
[email protected]I've never made cheddar ale soup before, but this recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
Zach Playz
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty soup that's perfect for a special occasion.
Edward Membreno
[email protected]I would recommend this soup to anyone who loves cheesy, creamy soups. It's a great comfort food for a cold day.
MRS OMOR
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
main Azmat
[email protected]This soup was a bit too thick for my taste. I would add more milk or broth next time.
gabi contreras
[email protected]I found this soup to be a bit bland. I would add more salt and pepper next time.
Ryan Dumas
[email protected]This soup is a bit too cheesy for my taste. I would probably use less cheddar cheese next time.
MRx Pro
[email protected]I'm not a huge fan of ale, but I really enjoyed this soup. The ale flavor is subtle and it pairs well with the cheddar cheese.
Tokiso Khusto
[email protected]This soup is so easy to make. I was able to have it on the table in less than an hour.
Machine Key
[email protected]The ale in this soup adds a unique flavor that I really enjoy. It's not overpowering, but it definitely adds a depth of flavor.
BRYCE BAILEY aka Darth omega
[email protected]I love that this soup is made with real cheddar cheese. It gives it such a rich and creamy flavor.
Prince Ripon
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, cheesy, and has a delicious ale flavor.
Zaitun Namugenyi
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable.
maryam Imran
[email protected]This cheddar ale soup was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was.