FRENCH TOAST CASSEROLE
I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.
Provided by Nicole Brummett
Categories Breakfast
Time 9h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes in a greased 13x9x2-inch baking dish.
- In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
- Pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Dot with butter.
- Combine sugar and cinnamon; sprinkle over the top.
- Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
- Let stand 5 minutes.
- Top serving with fruit and Cool Whip.
- Serve with syrup.
Nutrition Facts : Calories 191.8, Fat 7.8, SaturatedFat 3.8, Cholesterol 137.6, Sodium 215.7, Carbohydrate 21.4, Fiber 0.8, Sugar 5.3, Protein 9
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batool Zara
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Chabz Chabs
[email protected]This casserole is a little too sweet for my taste, but it's still good. I think I would use less sugar next time.
Mercy Linnet
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Alaska Hubbard
[email protected]This casserole was so easy to make and it was so delicious! I will definitely be making it again.
zawadi Lidia precious
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ashley Lemar
[email protected]This casserole is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish.
Sorif Ahmad
[email protected]I followed the recipe exactly, but my casserole didn't rise. I'm not sure what went wrong.
young prince
[email protected]This casserole was a little too bland for my taste. I think I would add more spices next time.
Zain Waqar
[email protected]I've tried several French toast casserole recipes, and this one is by far the best. It's so easy to make and it always turns out perfectly.
Usman Thakkar Usman Mahotsav
[email protected]I made this casserole for my family and they loved it! It was the perfect breakfast for a cold winter morning.
Lauren Hubbell
[email protected]This casserole was so easy to make, and it tasted amazing! The bread was perfectly cooked and the custard was rich and creamy. I will definitely be making this again.
Elias Ghosn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven in the morning.
Ontur Op
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Joe Widdifield
[email protected]This casserole was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
ahtisham yousaf
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Adam Dodson
[email protected]This was the perfect breakfast for a lazy Sunday morning. It was easy to make and so delicious. I especially loved the crispy top.
Rick Currin
[email protected]I'm not usually a fan of French toast, but this casserole changed my mind. It was so delicious and satisfying. I loved the combination of the sweet bread and the savory sausage.
Haylee Wright
[email protected]This French toast casserole was a huge hit with my family! It was so easy to make, and it turned out perfectly. The bread was light and fluffy, and the custard was rich and creamy. I will definitely be making this again.