CHEDDAR AND CHUTNEY ON BRIOCHE
Steps:
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
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Azam Malik
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Glzguz Glzgus
[email protected]I'm not sure what went wrong, but my cheddar and chutney on brioche turned out dry and bland. I think I might have used the wrong type of cheddar cheese.
Forced Hard
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheddar and chutney combination is heavenly!
Ja'Vontez McCray
[email protected]I added some chopped walnuts to the chutney for a bit of extra crunch. It was a great addition!
Themba Shabane
[email protected]This recipe is a great way to use up leftover cheddar cheese and chutney. It's also a fun and easy appetizer to make for parties.
Ella Ozola
[email protected]Not a fan of chutney, so I used a different spread. Otherwise, the recipe was easy to follow and the brioche was delicious!
Ghulam Ali Official
[email protected]The cheddar and chutney on brioche was a bit too rich for my taste. The flavors were nice, but the overall dish was a bit heavy. I would recommend using a lighter bread or cracker next time.
Crownstar Nestor (Boy_Gurl)
[email protected]This is a great recipe for a quick and easy snack or meal. The cheddar and chutney combination is a classic, and the brioche adds a touch of elegance. I would definitely recommend trying this recipe.
Massilia Blgg
[email protected]Followed the recipe exactly and the results were amazing. The cheddar and chutney melted together perfectly and the brioche was crispy on the outside and fluffy on the inside. Will definitely be making this again!
Ruzi Bennett
[email protected]I made this recipe for a brunch party and it was a huge hit! The cheddar and chutney combination was a unique and delicious twist on the classic cheese and jam pairing. The brioche was perfectly toasted and added a touch of sweetness to the dish. I h
Imam Hussein
[email protected]This cheddar and chutney on brioche was a delightful culinary experience. The combination of flavors and textures was simply divine. The sharp cheddar cheese provided a bold and savory note, while the sweet and tangy chutney added a layer of complexi