OLD-FASHIONED POT ROAST WITH GRAVY
"We raise beef and have a large garden, so I try to find new ways to use these ingredients to make nutritious meals," relates Joan Airey from Rivers, Manitoba. Simmered in a brown gravy flecked with veggies, this roast is fork tender when sliced.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; brown in a Dutch oven in oil on all sides. Sprinkle with pepper. Place the carrots, onion and garlic in a 5-qt. slow cooker; top with the roast. In a bowl, combine the tomato sauce, wine or broth, Worcestershire sauce and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and keep warm. Skim fat from cooking juices; pour into a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with a sliced beef.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 211mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
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Manow Kofii
[email protected]This pot roast is the best I've ever had. The meat was fall-apart tender and the gravy was rich and flavorful. I highly recommend this recipe.
Amanda Barnes
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Natasha Brownie
[email protected]This pot roast is a classic comfort food. The meat is fall-apart tender and the gravy is rich and flavorful. I love serving it with mashed potatoes and green beans.
Afaq Raza
[email protected]I've made this pot roast recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Mustafa Kalmati
[email protected]This recipe is a keeper! The pot roast was so tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Farrouk Khan
[email protected]This pot roast is the best I've ever had. The meat was fall-apart tender and the gravy was rich and flavorful. I highly recommend this recipe.
A Calhoun
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Md jubayear ahmad Jitu
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Sinduwork Ayele
[email protected]I've made this pot roast recipe several times and it always turns out great. The meat is so tender and juicy, and the gravy is perfect. It's a great comfort food for a cold winter day.
Alazar Kassahun
[email protected]This old-fashioned pot roast recipe is a classic for a reason. The beef is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.