CHEDDAR AND EGG GRITS
This is a tasty alternative to scrambled eggs in the morning, courtesy of Gillian Gadd of Renton, Washington.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a 3-quart saucepan, bring water to a boil; add coarse salt. Stir in quick-cooking grits; reduce heat to medium-low. Cook, stirring occasionally, until thick and creamy, 5 to 7 minutes. Remove from heat.
- Stir in unsalted butter, cut into small pieces, and 1 3/4 cups shredded cheddar cheese until melted.
- In a small bowl, lightly beat the eggs. Slowly whisk eggs into grits mixture, being careful not to let them scramble. Season with salt and ground pepper. Add hot sauce to taste.
- Pour mixture into a buttered 9-by-13-inch baking dish. Sprinkle with 1/2 cup coarsely grated cheddar cheese. Bake until golden brown, about 45 minutes. Let cool slightly before serving.
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Sana Bil
[email protected]I'm not sure what went wrong, but my grits turned out really watery. I think I might have added too much milk.
Jacinda Seleke
[email protected]These grits were a great way to start my day. They were filling and flavorful, and they kept me full for hours.
Sk Hamidul Khan
[email protected]Yum! These grits were delicious. I loved the creamy texture and the cheesy flavor.
Teddy Masore
[email protected]These grits were just okay. I think I would have liked them better if I had used a different type of cheese.
Vanilla Bryce
[email protected]I followed the recipe exactly and my grits turned out perfect. They were creamy, cheesy, and had the perfect amount of saltiness.
Latashia Thompson
[email protected]These grits were a little too cheesy for my taste. I think I would use less cheddar cheese next time.
Oliver John
[email protected]I've made these grits several times now and they're always a hit. They're creamy, cheesy, and flavorful. What's not to love?
KARINA VANESSA JUAREZ SANCHEZ
[email protected]These grits were easy to make and so delicious. I'll definitely be making them again.
Naledi Dudu
[email protected]I made these grits for my husband's birthday breakfast and he loved them. He said they were the best grits he's ever had.
Zaman Randhawa
[email protected]These grits were the perfect side dish for my fried chicken. They were creamy, cheesy, and oh so flavorful.
Bhavnoor Kaur
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. It was still really good!
Kimberly Brannon
[email protected]These grits were delicious! I especially liked the addition of the eggs, which made them extra creamy and rich.
Jaycee
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what went wrong.
Fahad Finix (Fahad finix official)
[email protected]These grits were a little bland for my taste. I think I would add some more seasoning next time.
SM.SAKiL. Khan
[email protected]I made these grits for a brunch party and they were a big hit. Everyone raved about how creamy and cheesy they were.
Sunita Magar
[email protected]My kids loved these grits! They ate them all up and even asked for seconds.
Josh Howard
[email protected]These grits were easy to make and turned out great. I added some cooked bacon and it was a delicious addition.
Mizaj Khan
[email protected]I've never been a fan of grits, but this recipe changed my mind. The cheddar and eggs added so much flavor and richness, and the texture was perfect.
yasin Mohamed
[email protected]These cheddar and egg grits were a hit with my family! They were so creamy and flavorful, and the perfect comfort food for a cold morning.