RITA'S ROAST
This recipe was given to my mom by a co worker...named Rita hence the name. Hope you enjoy it and let me know what you think.
Provided by cyndy ladas
Categories Beef
Time 7h10m
Number Of Ingredients 4
Steps:
- 1. Pour half the mushroom soup and onion soup mix in a crockpot, stir in water.
- 2. Place the roast on top and pour the remaining soup on top
- 3. Cook on high for an hour then reduce it to low and cook for 6-7 hours. Serve over rice or noodles
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G. Ikram
[email protected]I'm going to try making these ribs this weekend.
Ama Nana
[email protected]These ribs were a bit too fatty for my taste.
SHELBY Davis
[email protected]I'll definitely be trying this recipe again.
Malcolm Hyez
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out as good as I hoped.
Anwesha Dulal
[email protected]These ribs were so easy to make, and they turned out so well.
Nahum Silva
[email protected]I've tried other rib recipes before, but this one is by far the best.
Parvej Sikder
[email protected]These ribs were perfect for my party. Everyone loved them.
Aaliyah Charles
[email protected]I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.
Zahra Queen
[email protected]Overall, this is a great recipe for ribs. I would definitely make it again.
Ashfaq Jutt
[email protected]The ribs were a little dry, but the sauce was delicious.
David Ewing
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Deng nyankiir
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Sraboni Sraboni
[email protected]This is my new go-to ribs recipe. The 3-2-1 method is perfect for getting the ribs tender and flavorful.
john basha
[email protected]So easy and delicious! I've made this recipe several times now, and it's always a hit.
fatem tuz zohora
[email protected]Amazing recipe! The ribs were fall-off-the-bone tender and the sauce was perfect. I'll definitely be making this again.