CHEDDAR AND MASHED POTATO GRATIN
Categories Cheese Potato Side Bake Thanksgiving Casserole/Gratin Cheddar Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cook bacon and shallots in heavy large skillet over medium-high heat until bacon is crisp, stirring frequently, about 10 minutes. Stir in mashed potatoes and herbs. Mix in 1/4 cup milk, adding more milk if mixture is dry. Season potato mixture with salt and pepper. Transfer to 2-quart gratin dish. Sprinkle cheese over and bake until cheese is beginning to brown, about 30 minutes.
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bilal khan marwat pyary
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Raheel Pathan
[email protected]I'm not sure why, but my gratin didn't brown on top. It was still good, but it didn't look as appetizing as I would have liked.
Tereza Andalo
[email protected]This gratin is a bit too rich for my taste. I think I'll try a different recipe next time.
Britoni Colbert
[email protected]I'm not a big fan of gratins, but this one was really good. The potatoes were creamy and the cheese was nice and sharp.
Joshua King
[email protected]This gratin is a great make-ahead dish. I made it the night before and then baked it the next day.
OBAJIOBANYIN1
[email protected]This is a really easy gratin to make. I was able to throw it together in about 30 minutes.
Afzal Afzal bhatti
[email protected]I made this gratin for my family and they all loved it. It's a great comfort food dish.
zabiullah Mengal
[email protected]I think this recipe needs more cheese. I added an extra cup of cheddar and it was much better.
Ruma Alam
[email protected]I'm not sure what I did wrong, but my gratin turned out dry and crumbly. It wasn't very good.
MahfuJ miya
[email protected]This gratin is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving, so this is a great way to use them up.
Manisha Thapa Magar
[email protected]I made a few changes to the recipe. I used Gruyère cheese instead of cheddar, and I added some chopped bacon. It was delicious!
Pan Lay
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
YEDAMOASE DE NAFGUY
[email protected]This is the best gratin I've ever had! The potatoes were so creamy and the cheese was perfectly melted.
Masud Telecom420
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this gratin. The cheese and breadcrumb topping really made it.
tonyetta kidwell
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it.
Tuli akter
[email protected]This cheddar and mashed potato gratin is a delicious and comforting dish. The potatoes are creamy and cheesy, and the cheddar cheese adds a nice sharp flavor. I also love the crispy breadcrumb topping.