CHEDDAR AND SOUR CREAM CHEESE BITES RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, cream cheese, sour cream, green onion, fresh dill, garlic, lemon juice, eggs, triscuits
Provided by Tasty
Categories Snacks
Yield 50 balls
Number Of Ingredients 9
Steps:
- In a food processor, or by hand, crush ½ a box of Triscuits. Set aside.
- Combine all of the filling ingredients in a large bowl.
- Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
- Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
- Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
- Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
- NOTE: If they're fried too long, the cheese filling will escape and you'll be left with a sad shell of a former cheese bite.
- Garnish with more chopped dill and a squeeze of lemon. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 63 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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Firas Ali
[email protected]These cheese bites were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Louis Graffham
[email protected]I'm not a big fan of cheese, but these cheese bites were surprisingly good. They're not too cheesy, and the sour cream and mustard give them a nice tang.
Kashi Ali
[email protected]These cheese bites are the perfect way to use up leftover cheese. I always have a bag of shredded cheese in my fridge, and these are a great way to use it up.
Robin Hosen
[email protected]I love how these cheese bites are so versatile. I've made them with different cheeses, fillings, and even different shapes.
Kylie Dodd
[email protected]These cheese bites are the perfect appetizer for any occasion. They're cheesy, creamy, and have a little bit of a kick.
Ady Rumy
[email protected]I've never made cheese bites before, but this recipe was so easy to follow. They turned out perfect!
Nalugo Gotet
[email protected]These cheese bites are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Anita Thokar
[email protected]I made these cheese bites for a potluck and they were a huge success. Everyone loved them!
SAIM GAMER
[email protected]These cheese bites are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Ahmed Mamo
[email protected]I've made these cheese bites several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Minhaz Ahamed
[email protected]My kids loved these cheese bites! They're the perfect size for little hands, and they're not too spicy.
Aline UMUTONI
[email protected]These cheese bites are the perfect appetizer or snack. They're cheesy, creamy, and have a little bit of a kick from the mustard.
Binda Lal Sah
[email protected]I love how versatile this recipe is. I've made it with different cheeses and fillings, and it's always delicious.
Lucia Martins
[email protected]These cheddar and sour cream cheese bites were a hit at my party! They were easy to make and disappeared in minutes.