ANASAZI BEAN BURGERS
Steps:
- Step 1 Distinctive-looking Anasazi beans have a unique, slightly nutty flavor and firm texture. To make their popular bean burger, chefs at Moon Time pub first cook the beans in water with a pinch of salt for about an hour until soft but not mushy. Step 2 Coarsely chop the drained and cooled beans in a food processor, using only a couple of pulses. Or, break up the beans using your hands. Add the sauteed veggies to the chopped beans and then add the egg, seasonings and bread crumbs. Step 3 After forming the patties, saute them in canola oil until they're golden, about 3 minutes on each side over medium high heat. Moon Time's Brad Fosseen adds a slice of cheddar and finishes the bean burger in a 400 degree oven for 2 or 3 minutes.
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Badea Irina
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
Alyssia Healy
[email protected]These burgers are a bit dry. I think they would be better with a sauce or dip.
Jepsy Mariner
[email protected]I'm not a fan of the chipotle mayo. I think it's too spicy.
Asphile Madondo
[email protected]These burgers are too bland for my taste. I think they need more seasoning.
Younes Adoudi
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to cook them. I think I might have added too much liquid.
Rice Cookrrr
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
Kayemba Kulthum
[email protected]I made a few substitutions to the recipe and the burgers still turned out delicious. I used black beans instead of pinto beans and added some chopped red bell pepper.
Mahbubul Islam Rahad
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe to others.
Mouaz Patowary
[email protected]These burgers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like a little heat in their food.
Joey Leyba
[email protected]I love the smoky flavor of these burgers. The chipotle mayo really takes them to the next level.
Glummi
[email protected]These burgers are a great way to get your daily dose of protein. They're also a good source of fiber and iron.
kenneth henri
[email protected]I'm always looking for new vegetarian recipes, and these burgers fit the bill perfectly. They're healthy, delicious, and easy to make.
Cam Davis
[email protected]These burgers are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so I can make these burgers anytime.
Stecy chanda Kabwe
[email protected]I love the versatility of these burgers. I've served them on buns, in lettuce wraps, and even as a main course with roasted vegetables.
Hussen Adem
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be grilled or cooked on a stovetop.
Mercy Ateo
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
Kawere Musa
[email protected]I made these burgers for a potluck and they were a huge success. Everyone raved about how delicious they were.
Heather Weber
[email protected]These burgers are a great way to get your kids to eat more beans. My kids loved the smoky flavor of the beans and the crunchy texture of the walnuts.
Atta Roghani
[email protected]I love how easy these burgers are to make. I always have canned beans on hand, so I can whip up a batch of these burgers in no time.
Hammad Rasool
[email protected]These Anasazi bean burgers were a hit with my family! They were so flavorful and moist, and the chipotle mayo added a nice kick. I will definitely be making these again.