CHEDDAR AND TOMATO QUICHE
This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!
Provided by bakedapple42
Categories Cheese
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell.(I use Pillsbury Ready-Crust).
- Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
- Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
- Cook uncovered in 325 degree oven just until set, about 25 minutes.
- Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
Nutrition Facts : Calories 443.2, Fat 32.3, SaturatedFat 15.6, Cholesterol 166.5, Sodium 775.5, Carbohydrate 18, Fiber 1.3, Sugar 2.3, Protein 20.4
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Marchiano Raffie
[email protected]This quiche was a hit! The cheddar and tomato flavors were perfectly balanced, and the crust was flaky and golden brown. I made it for a brunch party and everyone loved it. I'll definitely be making this again.
bethany foster
[email protected]Solid quiche recipe. Easy to follow and the quiche turned out great! I used a pre-made pie crust to save time. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Palesa Noluvuyokwazi
[email protected]This quiche was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Mula Dad
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the crust was flaky and golden brown. I'll definitely be making this again.
margad 0808
[email protected]This quiche is my go-to recipe for brunch. It's easy to make and always turns out delicious. My family and friends love it!
franklin Ojobor
[email protected]I've made this quiche several times and it's always a hit. The flavors are perfect and the crust is always flaky and golden brown. I love that it's a make-ahead dish, so I can have it ready for breakfast or brunch when I need it.
Mary Hewitt
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I made a few changes to the recipe, but it still turned out great. I used half sharp cheddar and half mild cheddar, and I added a pinch of cayenne pe
Reyan Khan
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust, which made it even easier. The flavors were perfect and the crust was flaky and golden brown. I'll definitely be making this again.
Shufian Chowdhery
[email protected]I've made this quiche several times and it's always been a hit. The flavors are perfect and the crust is always flaky and golden brown. I've even made it for company and they've all loved it.
Jordyn Jones
[email protected]This quiche was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Nkosinathi Msomi
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the crust was flaky and golden brown. I'll definitely be making this again.
Benrico Robyn George Benrobyn
[email protected]This quiche is my go-to recipe for brunch. It's easy to make and always turns out delicious. My family and friends love it!
prabin singh
[email protected]I've made this quiche several times and it's always a hit. The flavors are perfect and the crust is always flaky and golden brown. I love that it's a make-ahead dish, so I can have it ready for breakfast or brunch when I need it.
MD mahim Islam
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I made a few changes to the recipe, but it still turned out great. I used half sharp cheddar and half mild cheddar, and I added a pinch of cayenne pe
maddi Gozalkowski
[email protected]I made this quiche for my family and they loved it! The cheddar and tomato flavors were a perfect combination, and the crust was flaky and golden brown. I'll definitely be making this again.
Toad
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it was perfect. The flavors were spot-on and the crust was flaky and buttery. I'll definitely be making this again.
Lazily_Wolf _Gurl
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again.
Bakht Love786
[email protected]This quiche was a hit at my brunch party! The cheddar and tomato flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.