ITALIAN SIRLOIN BEEF SANDWICHES
After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. -Keith Sadler, Oran, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender. , Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.
Nutrition Facts : Calories 502 calories, Fat 17g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1729mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
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Yeamin Ahmed
[email protected]These sandwiches are always a hit at parties. I make them every year for the Super Bowl and they're always gone in minutes.
Sss Sss
[email protected]I love these sandwiches! They're perfect for a quick and easy lunch or dinner.
Md jihad Miaz
[email protected]These sandwiches are a little time-consuming to make, but they're definitely worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful.
Jeanette Dortch
[email protected]I've tried many Italian sirloin beef sandwich recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Tiara Motley
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best sandwiches he's ever had.
Brooke Couillard
[email protected]These sandwiches are amazing! The beef is cooked to perfection and the sauce is out of this world. I will definitely be making these again and again.
Colette Eagleman
[email protected]I'm not a huge fan of Italian food, but these sandwiches were actually really good. The beef was tender and flavorful, and the sauce was tangy and delicious.
Nish Pinkyy
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use any kind of bread or roll I want, and I can also adjust the amount of spice in the sauce to suit our tastes.
Martin Rafael Garcia-perez Jr
[email protected]The sandwiches were good, but the beef was a little dry.
Humaira Gilani
[email protected]I followed the recipe exactly and the sandwiches turned out great. The beef was tender and the sauce was flavorful. I will definitely be making these again.
Kabita Katuwal
[email protected]These sandwiches are delicious! The beef is cooked perfectly and the sauce is amazing. I will definitely be making them again.
Faida Swartz
[email protected]I've made these sandwiches several times and they're always a hit. The beef is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend them!
Abdullah Zubair
[email protected]The beef was a little tough, but the flavors were still good.
Md Norul islam
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just heat them up when I'm ready to serve.
Danielle McDonald
[email protected]I made these sandwiches for a party last weekend and they were a huge success. Everyone loved them!
Naeem 123 123
[email protected]The Italian sirloin beef sandwiches were a hit! The beef was tender and juicy, and the flavors of the marinade and sauce were amazing. I served them with a side of roasted potatoes and a salad, and everyone raved about the meal.