CHEDDAR, BACON, AND EGG CASSEROLE
Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
Provided by CRITE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h5m
Yield 6
Number Of Ingredients 7
Steps:
- Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
- Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 8.2 g, Cholesterol 132.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 8.9 g, Sodium 343.7 mg, Sugar 0.4 g
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Mohamed Ashfak
[email protected]This casserole was delicious! I used sharp cheddar cheese and it gave it a great flavor. I will definitely be making this again.
Himchhantyal Chhantyal
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Khangelani Masakazi
[email protected]This casserole was so easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. I will definitely be making this again.
Bamidele Oluwasegun
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he had ever had. I will definitely be making this again.
Tim Kathurima
[email protected]This casserole was delicious! I used sharp cheddar cheese and it gave it a great flavor. I will definitely be making this again.
David Godwin
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Warm the Heart of Winter
[email protected]This casserole was so easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. I will definitely be making this again.
Alicia Lopez
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he had ever had. I will definitely be making this again.
HADEEQA KHAN
[email protected]This casserole was delicious! I used sharp cheddar cheese and it gave it a great flavor. I will definitely be making this again.
Ahsaan Raza
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Hajar Samour
[email protected]This casserole was so easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. I will definitely be making this again.
Psycho dad1313
[email protected]I made this casserole for breakfast this morning and it was delicious! The flavors of the cheddar cheese, bacon, and eggs were perfect together. I will definitely be making this again.
Sajid Javeed
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.