CHEDDAR BACON RANCH PULLS
I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.
Provided by Angela
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
- Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
- Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 21.6 g, Cholesterol 42.7 mg, Fat 15.6 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 9.3 g, Sodium 507.5 mg, Sugar 1.1 g
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gloria okpara
okpara_gloria@hotmail.co.ukThese pull-aparts are so easy to make and they're always a crowd-pleaser. I highly recommend them.
M faisal faisal
m_faisal@gmail.comI've tried this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
ROBEUL
robeul50@yahoo.comOverall, the cheddar bacon ranch pull-aparts were a good recipe. I'll definitely make them again, but I'll make a few changes to suit my taste.
Aalaa Shebl
a.shebl@gmail.comThe pull-aparts were a bit too cheesy for me, but my kids loved them.
Julien Esper
esper.j@aol.comI found the pull-aparts to be a bit dry. Next time, I'll add a little extra butter to the dough.
stargirl shellymks
stargirlshellymks@hotmail.co.ukThe cheddar bacon ranch pull-aparts were a bit too salty for my taste, but my husband loved them.
EferG
eferg46@gmail.comThese pull-aparts are so good, I could eat them for breakfast, lunch, and dinner.
KT„Äã Kellan
k_k27@yahoo.comI've made these pull-aparts with different types of cheese and they're always delicious. My favorite is a sharp cheddar.
Sajid Ali Chaudhary
chaudhary@hotmail.co.ukThese pull-aparts are the perfect party food. They're easy to make, delicious, and everyone loves them.
Dorathy Chionye
d_chionye40@hotmail.comI love how versatile this recipe is. You can add or remove ingredients to suit your taste.
SK Shopon khan
khan7@hotmail.comThese pull-aparts are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a snack.
Rita Sapkota
r.sapkota6@yahoo.comI made these pull-aparts for my family and they loved them. They're definitely a new favorite.
Lauretta Okafor
okafor83@gmail.comI used a store-bought ranch dressing to save time. It worked perfectly.
Brooke Edison
eb@hotmail.frThe cheddar bacon ranch flavor combination is a classic for a reason. It's always a winner.
Esa Williams
we@aol.comThese pull-aparts are so cheesy and gooey. I could eat them all day long.
Mdmosarof Hosein
hoseinmdmosarof@yahoo.comI added some chopped jalapeños to the ranch dressing for a little extra kick. It was delicious!
Pantelis Antoniadis
p-a42@yahoo.comI've made these pull-aparts several times now and they're always a crowd-pleaser. They're perfect for potlucks or game day parties.
Tanaka Nyasha
nyasha-tanaka43@yahoo.comThese cheddar bacon ranch pull-aparts were a huge hit at my party! They were so easy to make and everyone loved them.