CHEDDAR BATTER BREAD
I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, onion powder, salt and pepper. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in cornmeal and remaining flour. Stir in cheese (batter will be thick). Do not knead. Cover and let rise in a warm place until doubled, about 20 minutes. , Stir dough down. Grease an 8x4-in. loaf pan and sprinkle with additional cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Adaobi Cynthia Igweze
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Black Wind
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
jathavan rathika
[email protected]This bread was a bit too cheesy for my taste, but my husband loved it.
Alfaz HASSAN
[email protected]I'm definitely going to make this bread this weekend. It looks like the perfect comfort food.
Maha Raki bakhour
[email protected]This cheddar batter bread looks so good! I can't wait to try it.
Prince Hridoy
[email protected]Just tried this recipe and it was delicious! The bread was moist and flavorful, and the cheddar cheese added a nice touch. I'll definitely be making this again.
Md Shsmim
[email protected]This bread is amazing! The cheddar cheese gives it a great flavor and the batter is so light and fluffy. I will definitely be making this again.
William Warner
[email protected]I've made this cheddar batter bread several times now and it's always a winner. It's so versatile - I've served it for breakfast, lunch, and dinner. It's also great for potlucks and picnics.
hi hi hi
[email protected]This cheddar batter bread was a hit at my last dinner party! It was so easy to make and turned out perfectly golden and fluffy. The cheddar cheese added a delicious savory flavor that everyone loved.