PROSCIUTTO AND PESTO PANINI
This prosciutto and pesto panini is an easy recipe to make for lunch or a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium-high heat or a panini press.
- Spread one cut side of ciabatta with the pesto and the other with olive oil. Layer one side of ciabatta with prosciutto, tapenade, if desired, red pepper, and arugula or basil, if desired; top with cheese. Drizzle with olive oil and season with salt and pepper. Top with remaining bread.
- Brush top and bottom of the sandwich with olive oil. Place on grill pan and weight top of sandwich with a heavy skillet or a foil-wrapped brick. If using a panini press, grill according to manufacturer's instructions. Grill 3 to 4 minutes on first side, turn, weight down, and continue cooking until sandwich is golden and cheese is melted, 3 to 4 minutes.
- Cut sandwich into quarters. Serve immediately.
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Lyton Mowzey
[email protected]The bread was a bit too hard for my liking. I think I would use a softer bread next time.
mthokozisi smenyiwe
[email protected]This panini was a bit too greasy for my taste. I think I would use less butter next time.
Usama Shiekh
[email protected]I'm not a huge fan of pesto, but this panini was still really good. The prosciutto and cheese were a great combination.
Katelyn Omally
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for lunch. This panini was perfect.
Md.Anisur Rahman Pranto
[email protected]Okay
1S4K K0ST0VSK1 (Billionaire)
[email protected]Not bad
Kwanele Sibandze
[email protected]Meh
Wasi gujjar
[email protected]Will definitely make again
Taym jad
[email protected]Loved it!
Basheerahmed Jakhrani
[email protected]This panini was easy to make and it was delicious! I would definitely recommend it.
Abeniade Oluwaremilekun
[email protected]The pesto was a bit bland. I think I would add some more garlic and basil next time.
Sujon Mollik
[email protected]This panini was a bit too salty for my taste. I think I would use less prosciutto next time.
Nickolas Ani
[email protected]I love the combination of prosciutto and pesto. This panini is a great way to enjoy both flavors.
SAQIB HAKIM
[email protected]This was a quick and easy lunch to make. I used store-bought pesto and prosciutto, and it still turned out great.
Basim Pope
[email protected]I made this panini for lunch today and it was delicious! The pesto was especially flavorful and the prosciutto added a nice salty touch. I will definitely be making this again.
Md nhaid Khan
[email protected]This prosciutto and pesto panini was a hit! The combination of salty prosciutto, creamy pesto, and melted cheese was perfect. I will definitely be making this again.