CHEDDAR BAY ALMOND FLOUR BISCUITS RECIPE - (4.1/5)
Provided by á-26060
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F Line a cookie sheet with parchment paper In a large bowl, stir together the almond flour, shredded cheddar, salt and baking soda. Cut in the butter using a fork or pastry blender until crumbly. Add the eggs and mix to form a dough. Using your hands, divide the dough into 8 balls. Place each ball on the parchment-lined cookie sheet and flatten slightly. Bake at 350°F for 15 - 20 minutes, until lightly browned and a toothpick tests clean. (I used insulated cookie sheets, so mine took about 20 minutes to bake. Watch biscuits closely if using a non-insulated sheet.) While biscuits are baking, melt the 2 tablespoons butter in a small saucepan over low heat. Remove from heat and stir in the garlic (or garlic powder), Old Bay seasoning and dried parsley. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!
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Rasana Rose
[email protected]These biscuits are a delicious and easy way to enjoy the classic cheddar bay flavor without all the carbs. I'll definitely be making these again!
Cindy Mabaso
[email protected]I've tried a lot of almond flour biscuit recipes, and this one is by far the best. The biscuits are light and fluffy, with a perfect cheddar bay flavor.
Happito Okuma
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and they freeze well, so you can make a batch ahead of time.
Bin Jamaica
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them, even the people who don't usually like almond flour biscuits.
Rakib Khan Surjo
[email protected]These biscuits are a great low-carb alternative to traditional biscuits. They're still cheesy and delicious, but they won't spike your blood sugar.
Touseef Mushtaq
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
hrenikov
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy on the inside. My family loved them!
Ebyhenty MUSIC
[email protected]These cheddar bay almond flour biscuits are amazing! They're so easy to make and they taste just like the ones from Red Lobster. I will definitely be making these again.
Magic Cruz
[email protected]These biscuits were a bit too dry for my taste, but the flavor was spot on. I think I'll try adding a little bit of butter or milk next time.
afzal Ahmad
[email protected]I'm not usually a fan of almond flour biscuits, but these were surprisingly good. They were light and fluffy, with a nice cheddar bay flavor.
Yulanda Moche
[email protected]These biscuits were a hit with my family! They were easy to make and had a delicious cheesy flavor.