CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!
Provided by Sara in FL
Categories Breads
Time 31m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine garlic butter ingredients, mixing well.
- Combine biscuit ingredients in a medium bowl.
- Mix until well combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Brush garlic butter on top before baking.
- PS: Sprinkle extra cheese on top as well. if you would like. ; ).
- Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve warm.
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Mohammed Kadir
[email protected]Meh.
Chris Dunn
[email protected]These biscuits were so easy to make and they tasted just like the ones from Red Lobster! I'll definitely be making them again.
Mo Ollinger
[email protected]I'm not a huge fan of cheddar bay biscuits, but these were pretty good. I might make them again.
Shaquille Jones
[email protected]These biscuits were a little too salty for my taste.
Amber Narvais
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Hridoy Ahmed6650
[email protected]Not bad, but not great. I've had better cheddar bay biscuits.
Valerie Santiago
[email protected]This recipe is a keeper! The biscuits were so delicious and easy to make. I've already made them twice and they're a hit every time.
Thatboy Kaleb
[email protected]These biscuits were a bit too dry for my taste.
adnan mubarak
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
James Mapiki
[email protected]Meh. I've had better.
muzaffar ali
[email protected]These cheddar bay biscuits were so easy to make and turned out perfectly! They were light and fluffy on the inside and had a nice crispy crust on the outside. The cheddar cheese flavor was spot-on. I will definitely be making these again!