CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Lin Msheik
[email protected]This dish was a bit too bitter for my taste. The sauce was creamy and flavorful, but it was just too bitter. I would recommend using less mustard next time.
Bill Wiles
[email protected]This dish was a bit too sour for my taste. The sauce was creamy and flavorful, but it was just too sour. I would recommend using less lemon juice next time.
Bateu Elvis
[email protected]This dish was a bit too sweet for my taste. The sauce was creamy and flavorful, but it was just too sweet. I would recommend using less sugar next time.
Matthew Cooper
[email protected]This dish was a bit too spicy for my taste. The sauce was creamy and flavorful, but it was just too spicy. I would recommend using less cayenne pepper next time.
sachiru ranathunga
[email protected]This dish was a bit too salty for my taste. The sauce was creamy and flavorful, but it was just too salty. I would recommend using less salt next time.
Ty Wh
[email protected]I made this dish with shrimp and scallops, and it was delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Akosua Gladys
[email protected]This dish was easy to make and turned out great. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Maria Namiiro
[email protected]I found this dish to be a bit bland. The sauce was creamy and flavorful, but it needed more seasoning. I would recommend adding more salt and pepper to taste.
Whitebeard ace
[email protected]This dish was a bit too rich for my taste. The sauce was creamy and flavorful, but it was just too heavy. I would recommend using less butter and cream next time.
Mustajab Mustajab
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Jesmin Khatun
[email protected]This was a great recipe! I used shrimp, scallops, and crab, and it was delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
OSAIGBOVO OFFICIAL TV
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. The leftovers are even good the next day.
Bobette Walden
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.