CANTONESE SWEET-AND-SOUR CHICKEN
Make and share this Cantonese Sweet-And-Sour Chicken recipe from Food.com.
Provided by AshleyP
Categories Toddler Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken in 1 inch pieces. Combine cornstarch, soy sauce and ginger in medium bowl. Add chicken, toss to coat, and let stand for 15 minutes. (I actually let the pieces marinate overnight and it made the chicken incredibly tender!).
- In small bowl, drain the pineapple juice from the can and combine it with the sweet-and-sour sauce.
- In a wok or large skillet (that's what I used) over medium high heat, heat oil until hot but not smoking. Add chicken and stir fry 2 minutes; transfer to plate. Add another couple of drops of oil, then add peas and stir fry for a few minutes or until tender enough for your toddler.
- Add chicken, almonds and sweet-and-sour mixture and cook, stirring, until chicken is cooked through and coated with sauce. Gently stir in pineapple and heat through.
- Tip: Serve atop white, fluffy Jasmati Rice!
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Usama Ch
[email protected]This dish was way too spicy for my taste. I would recommend using less chili peppers or omitting them altogether.
RJ RANA GAMING
[email protected]The chicken was a bit overcooked, but the sauce was amazing. I would recommend cooking the chicken for a shorter amount of time to get a more tender result.
Idoro Greatness
[email protected]This was my first time making Cantonese Sweet and Sour Chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Sajid kahloon
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy chicken and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Chinese dish.
mabeho perfect
[email protected]This dish was too sweet for my taste. I would recommend using less sugar or adding a bit of vinegar to balance out the flavors.
keon lam
[email protected]The chicken was a bit dry, but the sauce was excellent. I would recommend using a different chicken cooking method, such as frying or baking, to get a more tender result.
Awuah Rexford
[email protected]This was my first time making Sweet and Sour Chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Yasna Lekovic
[email protected]The chicken was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Chinese dish.
Skipper Riddle
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Werapperuma Prasad
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always crispy and the sauce is always flavorful. I love that this dish is so easy to make and it's always a hit with my family and friends.
lamis san
[email protected]This dish was way too spicy for my taste. I would recommend using less chili peppers or omitting them altogether.
Shamim Wanyana
[email protected]The chicken was a bit overcooked, but the sauce was amazing. I would recommend cooking the chicken for a shorter amount of time to get a more tender result.
shiva
[email protected]This was my first time making Cantonese Sweet and Sour Chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Lena Brankovic
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy chicken and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Chinese dish.
Nick Love
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or adding a bit of vinegar to balance out the flavors.
ARJ channel
[email protected]The chicken was a bit dry, but the sauce was excellent. I would recommend using a different chicken cooking method, such as frying or baking, to get a more tender result.
yonatan kelemework
[email protected]This dish was easy to make and tasted amazing. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
WisdomPortal
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always crispy and the sauce is always flavorful. I like to add a little extra pineapple and green bell pepper for a bit more sweetness and crunch.
MD HAFIZ
[email protected]This Cantonese Sweet and Sour Chicken was a hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I especially liked the addition of pineapple and bell peppers, which gave the dish a nice swe