CHEDDAR BEER DIP WITH SAUSAGE
This hearty, tangy dip from Diane Phillips' cookbook, "You've Got it Made," goes well with bread, tortilla chips, pretzels or sturdy crackers. This recipe can be made and refrigerated up to three days ahead.
Provided by CookingONTheSide
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a 1-quart baking dish with cooking spray.
- In a medium saucepan over medium-high heat, melt the butter.
- Add the onion and saute for 2 minutes, or until the onion begins to soften.
- Add the sausage and cook until cooked through, about 8-10 minutes.
- Drain away and discard any fat.
- Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
- Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
- Stir in the hot sauce, then transfer to the prepared baking dish.
- Let cool, then cover and refrigerate for up to three days.
- When ready to serve, preheat oven to 350 degrees F.
- While the oven heats, let the dip sit at room temperature for about 30 minutes.
- Bake the dip for about 20-25 minutes, or until bubbling.
- Serve warm.
Nutrition Facts : Calories 500.1, Fat 42, SaturatedFat 25.6, Cholesterol 130.9, Sodium 659.8, Carbohydrate 6, Fiber 0.4, Sugar 2.2, Protein 21.7
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April mai
[email protected]I'm not usually a fan of beer dip, but this one is delicious! The cheddar cheese and sausage really make it.
Joshua Ghost StarBoy
[email protected]This dip is a must-try! It's cheesy, flavorful, and perfect for any occasion.
Maryann Elias
[email protected]5 stars! This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it.
MD Naimur Rahman
[email protected]This dip is amazing! I love the combination of cheddar cheese, beer, and sausage. It's perfect for dipping pretzels, chips, or vegetables.
Onip Ahamed
[email protected]I made this dip for game day and it was a touchdown! The flavors were perfect and it was the perfect party food.
Favour Marvelling
[email protected]This cheddar beer dip with sausage was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.