YELLOW CURRY FRIED RICE
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Provided by genalynne
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
- Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
- Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.2 g, Cholesterol 7.6 mg, Fat 20.8 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 504.5 mg, Sugar 4.5 g
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Rana Rehman
[email protected]This dish is so flavorful and delicious. I love the combination of the yellow curry paste, coconut milk, and vegetables.
Md Mostakem
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is perfect. It's quick and easy to make, and it's always a hit with my family.
Sandile Loreta
[email protected]This recipe is a great starting point, but I think it needs a little more flavor. I added some extra garlic and ginger, and it really kicked it up a notch.
umar mohammed
[email protected]I followed the recipe exactly, but my rice turned out a little mushy. I think I might have added too much water.
Hd Tanjil
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less curry paste.
Alishba Asad
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Charity Boadiwaa
[email protected]This dish is so flavorful and delicious. I love the combination of the yellow curry paste, coconut milk, and vegetables.
Pushpa Sah
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is perfect. It's quick and easy to make, and it's always a hit with my family.
aryan ansari271
[email protected]This recipe is a great starting point, but I think it needs a little more flavor. I added some extra garlic and ginger, and it really kicked it up a notch.
Alvin Sekanjako
[email protected]I followed the recipe exactly, but my rice turned out a little mushy. I think I might have added too much water.
kV Karin
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less curry paste.
Umar King12
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Erich Siedzikowski
[email protected]This dish is so easy to make, and it's packed with flavor. I love that I can use up leftover rice and vegetables in it.
Samuel Anokye
[email protected]I added some shrimp to this dish and it was delicious! The shrimp cooked perfectly in the curry sauce.
Hell Gamer
[email protected]I didn't have any yellow curry paste, so I used red curry paste instead. It still turned out great, but it was a little bit spicier.
Abdurrhim Patwary
[email protected]I followed the recipe exactly and it turned out great! The rice was perfectly cooked and the curry flavor was just right.
daydr3am
[email protected]This recipe is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
ANNETTE WALTERS
[email protected]I love the flavor of this dish. The yellow curry paste gives it a nice warmth, and the vegetables add a lot of texture and flavor.
Lukisi Chiloane
[email protected]This yellow curry fried rice is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.