CHEDDAR BISCUITS WITH CHIVE BUTTER
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!
Provided by RuthE
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.
- Preheat oven to 450 degrees F (230 degrees C).
- Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.
- Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 17.7 g, Cholesterol 55.7 mg, Fat 14.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 8.7 g, Sodium 378.2 mg, Sugar 1.1 g
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Mandy Schwindt
[email protected]Meh
Mfoniso Joshua
[email protected]These cheddar biscuits are the perfect addition to any meal! They're easy to make and always a crowd-pleaser. The cheddar cheese and chives give them a delicious savory flavor, and the chive butter is the perfect finishing touch. I highly recommend t
Benjamin Okafor
[email protected]The biscuits were a bit too salty for my taste.
Michael Quaye
[email protected]These biscuits were a huge hit at my party! They were so easy to make and they turned out so delicious. The cheddar cheese and chives gave them a perfect savory flavor, and the chive butter was the perfect finishing touch. I will definitely be making
Mac Mac
[email protected]Bleh.
Eyamin Hasanmunna
[email protected]These cheddar biscuits were absolutely delicious! They were so easy to make and they turned out perfectly golden and fluffy. The cheddar cheese and chives gave them a wonderful flavor. I will definitely be making these again.
MD JUBAID
[email protected]Not worth the effort.
Chevery Mohammad
[email protected]These biscuits were a delightful treat! The cheddar cheese and chives gave them a wonderful savory flavor, and the chive butter added a touch of richness. They were perfect for a quick and easy snack or side dish.
Youssef Soliman
[email protected]The biscuits were a little too dense for my liking.
Jannatul Mahi
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. The cheddar cheese and chives gave them so much flavor. I will definitely be making these again.
Tawsif JuYel
[email protected]Meh.
AB Chauhdary
[email protected]These cheddar biscuits were so easy to make and they turned out delicious! I love the combination of cheddar cheese and chives. The biscuits were perfect for a quick and easy snack.
Norine Leal Sanchez
[email protected]Not a fan. The biscuits were bland and the chive butter didn't do much to improve the flavor.
johnty muthee
[email protected]I made these biscuits for my family and they loved them! The cheddar flavor was strong and the biscuits were so light and fluffy. We will definitely be making these again.
Shehbaz Sb
[email protected]The biscuits were a bit dry, but the chive butter helped to add some moisture. Overall, they were a good addition to my dinner.
Naeemkhan Naeemkhan
[email protected]These cheddar biscuits were a hit at my last party! They were so easy to make and turned out perfectly golden and fluffy. The chive butter was the perfect finishing touch, adding a delightful savory flavor. I can't wait to make these again for my nex