CHEDDAR BROCCOLI QUICHE
Steps:
- Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 10-15 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack., Reduce oven setting to 350°. Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine eggs, soup and milk. Pour into crust. Cover edges loosely with foil. Bake 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 238 calories, Fat 15g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 242mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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Hashime
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful. I loved the broccoli and cheddar combination. I will definitely be making this again.
Paula Bower
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was cheesy and flavorful. I loved the combination of broccoli and cheddar. I will definitely be making this again.
Raad Nsour
[email protected]This quiche was good, but not as good as I was hoping. The broccoli was a little overcooked and the cheese was a little too sharp. I think I would make a few changes to the recipe next time.
Big Perry
[email protected]This quiche was okay, but not great. The crust was a little too thick and the filling was a little dry. I think I would try a different recipe next time.
Md Prem Ahmed
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Sibusiso Jwaha
[email protected]I was looking for a new quiche recipe and this one caught my eye. I'm so glad I tried it! The quiche was amazing. The broccoli and cheddar were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Arhum Kamal
[email protected]This is my go-to quiche recipe. It's always a winner. The broccoli and cheddar are a classic combination and the quiche is always fluffy and delicious. I love that I can make it ahead of time and it reheats well.
Dirontsho Pontsho
[email protected]This quiche is so easy to make and it's always a hit. I've made it for breakfast, lunch, and dinner and it's always delicious. The broccoli and cheddar are a great combination and the quiche is always fluffy and flavorful.
Micheal Howard
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was easy to make and so delicious. I served it with a side salad and it was a perfect meal.
Zojana Gjoni
[email protected]This quiche was a hit at my brunch party! Everyone loved it. The broccoli was cooked perfectly, the crust was flaky, and the cheese was gooey and delicious. I will definitely be making this again.
Sultan Kiyani
[email protected]I've made this quiche several times and it always turns out great. It's a crowd-pleaser and I always get rave reviews. The cheddar and broccoli are a perfect combination and the quiche is always fluffy and delicious.
Bishnu Kewat
[email protected]This cheddar broccoli quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The quiche is packed with flavor and the broccoli is cooked perfectly. I will definitely be making this recipe again!