GARLIC PIZZA WEDGES
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson, Simi Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ganzorig Sem
[email protected]Overall, I thought this was a good recipe. The wedges were tasty and easy to make.
Rashid Jan g Rashid Jan g
[email protected]I had a hard time finding pizza dough at my local store. I ended up using a pre-made crust, which worked out fine.
Md alamin Hossain manik
[email protected]The wedges were a bit bland. I think they could have used more seasoning.
Fairy Fairy
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Usha Thing
[email protected]These wedges were a little too greasy for my taste.
Did Shds
[email protected]I'm definitely going to be making these wedges again soon.
Mayra Lopez
[email protected]These wedges are so addictive! I couldn't stop eating them.
Muhammad Rauff
[email protected]I used a whole wheat pizza crust to make these wedges a little healthier.
Sara Stha
[email protected]I'm not a huge fan of garlic, but these wedges were still really good. The flavors were well-balanced.
TheWonderWorldGirls p
[email protected]I added some extra cheese to the top of my wedges before baking, and they were even more delicious.
Jordan Boyd
[email protected]These wedges are perfect for a party or game day snack.
deborah Olaide
[email protected]I used a pre-made pizza crust to save time, and it worked out great.
Tech Valley Bangla
[email protected]The garlic butter sauce is incredible! It's so flavorful and really takes these wedges to the next level.
Pravesh Magar
[email protected]I love how easy this recipe is to follow. I was able to make these wedges in under 30 minutes.
Brant McCarney
[email protected]These garlic pizza wedges were a hit with my family! The flavors were amazing and the wedges were perfectly crispy.