CHEDDAR BROCCOLI STRUDEL
This is the first recipe I ever made with filo pastry (or phyllo, found in the frozen section of the grocery store). I was brave and made it for a dinner party for a bunch of non-vegetarian friends. It turned out beautifully, with a golden flaky crust and savory cheese-broccoli filling. Rave reviews. Some Notes: 1. Use really good bread crumbs, you can make 'em yourself using good bread thats a few days old and either a food processor or a cheese grater. 2. You can make it vegan easily enough by substituting soy cheese or omitting the cheese completely. 3. I think this is from a Mollie Katzen cookbook :)
Provided by veg head 4-ever
Categories Vegetable
Time 1h5m
Yield 12 slices, 11 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F, and oil a baking sheet.
- Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.
- Add broccoli, salt and pepper, and cook for about 5 more minutes.
- Add garlic, and saute until broccoli is tender, about 5 more minutes, then remove from heat.
- Stir in bread crumbs, cheddar cheese, and lemon juice.
- To assemble: Place one sheet of phyllo on a clean, dry countertop. Brush the top lightly with olive oil, then add a second sheet. continue this process until there is a pile of five sheets. Add half the filling in the shape of a log to the short end of the phyllo pastry. fold in the sides (about 1/2 inch), then gently roll up so you have a neat little log (this process is easier than it sounds, think of it as a pastry burrito).
- Repeat the procedure to make a second roll.
- Carefully lift the pastries onto the baking sheet 4 inches apart.
- Bake for 25-30 minutes, until golden brown.
- Cut slices with a serated edge knife in a gentle sawing motion.
Nutrition Facts : Calories 281.7, Fat 13.8, SaturatedFat 6, Cholesterol 24.4, Sodium 487, Carbohydrate 29.4, Fiber 3, Sugar 3, Protein 10.8
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jackie bell
[email protected]I'm not a huge fan of broccoli, but I loved this strudel! The broccoli was cooked perfectly and the cheddar cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Chi Chi lucy
[email protected]This strudel was delicious! I loved the combination of broccoli and cheddar cheese. It was a perfect meal for a cold winter night.
Amir Hamnza
[email protected]This strudel was a bit too salty for my taste. I think I would use less salt next time.
AB Nime
[email protected]This strudel was amazing! The pastry was so flaky and the filling was so creamy and cheesy. I will definitely be making this again.
Teodora Baias
[email protected]I'm not a fan of strudels, but this one was pretty good. The pastry was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a different take on a classic dish.
Reband Wahid
[email protected]This strudel was a bit dry. I think I would add more milk or cream to the filling next time.
Phillip Pithua
[email protected]I loved the combination of broccoli and cheddar cheese in this strudel. It was a perfect comfort food for a cold winter night.
Ariana Hager
[email protected]This strudel was a great way to use up leftover broccoli. It was easy to make and turned out great. I will definitely be making this again.
Katlyn Haggard
[email protected]The strudel was delicious, but it was a bit too time-consuming to make. I would only make this for a special occasion.
Roshan Kleinbooi
[email protected]This strudel was a bit too greasy for my taste. I think I would try using a different type of pastry next time.
Jenisha Limbuni
[email protected]I'm not a fan of broccoli, but I loved this strudel! The broccoli was cooked perfectly and the cheddar cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Jad Jko
[email protected]This strudel was a bit bland for my taste. I added some garlic and onion powder to the filling, and it was much better. I would also recommend using a sharper cheddar cheese.
parshu adhikari
[email protected]I'm a vegetarian and I was looking for a meatless main course for a dinner party. This strudel was perfect! It was hearty and satisfying, and everyone loved it. I will definitely be making this again.
Doll Paul
[email protected]This strudel was easy to make and turned out great. I used a store-bought puff pastry sheet to save time, and it worked perfectly. The filling was creamy and flavorful, and the strudel was a hit with my family.
Benedict Munangati
[email protected]I made this strudel for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Unika Brantley
[email protected]I followed the recipe exactly and the strudel turned out perfectly. The pastry was flaky and golden brown, and the filling was creamy and cheesy. My family loved it!
Alfred Romero
[email protected]This strudel was a bit more work than I expected, but it was worth it in the end. The finished product was beautiful and tasted amazing. I will definitely be making this again for special occasions.
Mdahad Ali
[email protected]I'm not usually a fan of broccoli, but this strudel changed my mind! The broccoli was perfectly cooked and the cheddar cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight
Joon Lee
[email protected]This cheddar broccoli strudel was a hit at my last dinner party! The flaky pastry and creamy filling were a perfect combination, and the flavors were spot-on. I'll definitely be making this again.