HARRY CONNICK JR.'S JAMBALAYA

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Harry Connick Jr.'s Jambalaya image

I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

4 tablespoons butter
1 1/2 cups chopped onions
1 cup chopped celery
1 large green pepper, chopped
1 lb boneless skinless chicken thighs, cut into 1/2-inch chunks
3 tablespoons minced garlic
2 bay leaves
1 teaspoon dried thyme
1 teaspoon creole seasoning
1/2 teaspoon ground red pepper (cayenne)
1/4 cup tomato paste
1 lb andouille sausage, cut into chunks
30 ounces diced tomatoes (2-14oz cans)
30 ounces chicken broth (2-14oz cans)
2 1/2 cups regular long grain white rice
1 cup diced cooked ham (5oz)
sliced green onion (optional)

Steps:

  • In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
  • Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
  • Discard bay leaves; garnish with green onions if you like.

Nivashnie Moonsamy
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This jambalaya is a great way to celebrate Mardi Gras.


Hasindu Nethsara
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I would definitely recommend this jambalaya recipe to anyone who loves Cajun food.


Patrick Jr
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This jambalaya is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Ananda Roy
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I'm not a fan of okra, but I love it in this jambalaya. It adds a unique flavor and texture.


Alex Owuor
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This jambalaya is a great way to get your kids to eat their vegetables. They'll love the shrimp and sausage, and they won't even notice the healthy veggies.


Adefolake Khadijah
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I love that this recipe uses fresh vegetables. It makes the jambalaya so much more flavorful.


olivia hernandez
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This jambalaya is the perfect comfort food. It's hearty, flavorful, and filling.


Somaiya Islam
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I made this jambalaya for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Jacquelyn
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This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to freeze for later.


North Ultimo
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I'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat. It was flavorful without being overwhelming.


i man
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This jambalaya is a great dish to serve at a party. It's easy to make ahead of time and it always gets rave reviews.


Humairah Ebrahim
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The rice in this jambalaya was cooked to perfection. It was fluffy and flavorful.


Mason Everett
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The shrimp in this jambalaya were cooked perfectly. They were plump and juicy.


Mohammad Tubashat
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I love that this recipe uses both chicken and sausage. It gives the jambalaya a really hearty flavor.


Prabin Praja
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This is the best jambalaya I've ever had. The holy trinity of onions, celery, and bell peppers really shines through.


Md Sanaul Islam
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I've made this jambalaya recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.


Kungawo Mvokwe
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This jambalaya was absolutely delicious! The flavors were so rich and complex, and the shrimp, chicken, and sausage were cooked perfectly.