HARRY CONNICK JR.'S JAMBALAYA
I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In 6-quart dutch oven, melt butter on medium-high. Add onion, celery, and green pepper, and cook 6 minutes or until softened, stirring. Add chicken, garlic, and seasonings; cook 2 minutes. Stir in tomato paste, then sausage; cook 2 minutes longer.
- Add tomatoes with their juice, broth, rice, and ham; heat to boiling on high. Reduce heat to low; cover and simmer 20-30 minutes or until liquid is absorbed.
- Discard bay leaves; garnish with green onions if you like.
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Nivashnie Moonsamy
[email protected]This jambalaya is a great way to celebrate Mardi Gras.
Hasindu Nethsara
[email protected]I would definitely recommend this jambalaya recipe to anyone who loves Cajun food.
Patrick Jr
[email protected]This jambalaya is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ananda Roy
[email protected]I'm not a fan of okra, but I love it in this jambalaya. It adds a unique flavor and texture.
Alex Owuor
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. They'll love the shrimp and sausage, and they won't even notice the healthy veggies.
Adefolake Khadijah
[email protected]I love that this recipe uses fresh vegetables. It makes the jambalaya so much more flavorful.
olivia hernandez
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and filling.
Somaiya Islam
[email protected]I made this jambalaya for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Jacquelyn
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to freeze for later.
North Ultimo
[email protected]I'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat. It was flavorful without being overwhelming.
i man
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make ahead of time and it always gets rave reviews.
Humairah Ebrahim
[email protected]The rice in this jambalaya was cooked to perfection. It was fluffy and flavorful.
Mason Everett
[email protected]The shrimp in this jambalaya were cooked perfectly. They were plump and juicy.
Mohammad Tubashat
[email protected]I love that this recipe uses both chicken and sausage. It gives the jambalaya a really hearty flavor.
Prabin Praja
[email protected]This is the best jambalaya I've ever had. The holy trinity of onions, celery, and bell peppers really shines through.
Md Sanaul Islam
[email protected]I've made this jambalaya recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Kungawo Mvokwe
[email protected]This jambalaya was absolutely delicious! The flavors were so rich and complex, and the shrimp, chicken, and sausage were cooked perfectly.